* 3/4 cup (115g) butter * 3/4 cup (150g) brown sugar * 1/2 cup (100g) white sugar * 1 tsp vanilla extract * 2 eggs * 2 (250g) cups baking flour * *If using gluten-free flour, add 1/2 sp xanthan gum* * 1 1/2 (180g) cups almond flour * 1/3 (35g) cup cocoa powder * 1/2 tsp baking soda * 1/2 tsp baking powder * 1 milk chocolate bar, cut up * *I used around 100g*
**Directions**
1. Preheat oven at 350°F (180°C) 2. In a large bowl, cream together 3/4 cup (115g) butter, 3/4 cups (150g) brown sugar, 1/2 cup (100g) white sugar, and 1 tsp vanilla 3. Mix in 2 eggs 4. In the same bowl, add in together 2 1/2 cups (250g) baking flour, 1 1/2 cup (180g) almond flour, 1 tsp baking soda, and 1 tsp baking powder 5. Mix together until well combined 6. Separate the dough into two equal halves (A and B) 7. In dough A, mix in an extra 1 tsp of vanilla extract 8. In dough B, mix in 1/3 cup (35g) cocoa powder 9. Line a baking tray with parchment paper – OR – cooking spray 10. Break apart and cut up 2 milk chocolate bars, then add in to both dough halves 11. Take out alternating portions of dough A and dough B, and form golf ball sized balls 12. Evenly space each ball on the baking tray 13. Bake the biscuits in the oven at 350°F (180°C) for 15 minutes 14. Allow the biscuits to cool for a minimum of 15 minutes 15. *Enjoy!*
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[Recipe Link](https://www.sarahfreia.com/blog/gluten-free-marble-cookie-recipe) (+ extra photos)
**Ingredients**
* 3/4 cup (115g) butter
* 3/4 cup (150g) brown sugar
* 1/2 cup (100g) white sugar
* 1 tsp vanilla extract
* 2 eggs
* 2 (250g) cups baking flour
* *If using gluten-free flour, add 1/2 sp xanthan gum*
* 1 1/2 (180g) cups almond flour
* 1/3 (35g) cup cocoa powder
* 1/2 tsp baking soda
* 1/2 tsp baking powder
* 1 milk chocolate bar, cut up
* *I used around 100g*
**Directions**
1. Preheat oven at 350°F (180°C)
2. In a large bowl, cream together 3/4 cup (115g) butter, 3/4 cups (150g) brown sugar, 1/2 cup (100g) white sugar, and 1 tsp vanilla
3. Mix in 2 eggs
4. In the same bowl, add in together 2 1/2 cups (250g) baking flour, 1 1/2 cup (180g) almond flour, 1 tsp baking soda, and 1 tsp baking powder
5. Mix together until well combined
6. Separate the dough into two equal halves (A and B)
7. In dough A, mix in an extra 1 tsp of vanilla extract
8. In dough B, mix in 1/3 cup (35g) cocoa powder
9. Line a baking tray with parchment paper – OR – cooking spray
10. Break apart and cut up 2 milk chocolate bars, then add in to both dough halves
11. Take out alternating portions of dough A and dough B, and form golf ball sized balls
12. Evenly space each ball on the baking tray
13. Bake the biscuits in the oven at 350°F (180°C) for 15 minutes
14. Allow the biscuits to cool for a minimum of 15 minutes
15. *Enjoy!*