I know ttukbaegi are earthenware pots but I am looking for alternatives that are induction-friendly that we can use for jjigaes. Has anyone tried these [stainless steel pots](https://gochujar.com/products/cookever-korean-3-ply-stainless-steel-ttukbaegi-pot-3-sizes)? They are a bit expensive and I’d prefer a copper coating but these look like a good and stylish alternative.
I would appreciate it if anyone has any other recommendations that are similar to these. I am not looking to get a regular pot with handles and I know about induction plate adapters, so not looking for those. I am located in the Netherlands. Thanks!
by scanese
2 Comments
Have you tried Lodge or La Creuset pans. I know they are ceramic covered cast iron.
Haven’t tried, I’ve looked at those exact ones on naver. They are EXPENSIVE, going to see if I can find any in person coming up, and if they’ll be cheaper that way.