Finally made a Salsa Roja that tastes like the one from my local taqueria’s
Finally made a Salsa Roja that tastes like the one from my local taqueria’s
by Smok-_-em
1 Comment
Smok-_-em
Two Roma tomatoes. One tomatillo. 1/3 white onion. Three garlic cloves 6 to 10 Chile arbol Salt to taste.
Method I used was I cut the tomatoes and tomatillos in half and roasted for about 3-5 minutes. Then I added the onion and garlic and roasted them for another 2 mins, I roasted the Chile árbol separate, I added about 100 ml of water and salt then threw it all into the blender and blended it well.
1 Comment
Two Roma tomatoes.
One tomatillo.
1/3 white onion.
Three garlic cloves
6 to 10 Chile arbol
Salt to taste.
Method I used was I cut the tomatoes and tomatillos in half and roasted for about 3-5 minutes. Then I added the onion and garlic and roasted them for another 2 mins, I roasted the Chile árbol separate, I added about 100 ml of water and salt then threw it all into the blender and blended it well.