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E I theorder for table Bagel that’s the special it’s l cat tuo o la we used to make it in culinary school but I added my own little twist may I wa all right look alive everyone we have a full house tonight Larry you’re overcooking it start over this is the bowy Now The
Burger Joint I like burgers is that the special it looks like beef strogen off it’s Blan duvo try some no thanks I’ll leave the fancy Cuisine to you Brett just nervous Alice you know we’re expecting Janice silver any day now relax babe the customers are going to
Love it we sold out of my booya Bay last time remember M bold words from a sous chef well I’m not going to be a sous chef Forever welcome to the Bounty do you have a reservation no I don’t we can put you on the waiting list we’re running about an hour your name Janet silver actually I have something ready for you right now isn’t that nice right this way Miss Silver She’s here Janet silver is here okay this is the moment we’ve been waiting for Janet silver is here we’ve made a top 10 list for the last 10 years and this year will be no different am I being clear all right what is she order potato Le bis grilled swordfish fet
M and the special the special all right everyone let’s get to it potato leak soup the grilled swordfish a f and the special oh I was surprised to see that you have Blan cat devau on the menu usually your so predictable Enjoy So far so [Applause] good oh no oh no no no no no Miss silver are you all right what is this uh one moment what’s in the blockhead devot um ve onions garlic carrot uh egg clarified butter charday parsley time parsley parsley call 911 now Janet silver is allergic to parsley
Every Chef in New York knows that not every chef I’m sorry but how was I supposed to know about the parsley at least she’ll be all right right stick to the menu from now on out this could across Us big time and it’s still might we’re definitely not going
To make her top 10 this time I’m sorry but there was nothing actually wrong with the dish I’m sticking around here for a while so maybe you should take off I don’t want you to miss your train good Night hey hey Christian we’re so excited for your New Concept can you tell me what Drew you to the space I love the open kitchen layout gives the customer a true coloring experience no I don’t have an opening date yet I’m still looking for a chef
But hopefully soon I got to run I’ll talk to you later Danielle is waiting for you good morning Martin Christian good morning at danela good morning you want something to eat no thanks I’ll just have some tea at 10:00 a.m. you have a conference call about the design of the new hotel in Charleston then lunch with the governor at 12:30 followed by a 400 p.m
Tour of the new wing of the children’s hospital and a 700 p.m. dinner with the association of female business owners can we push dinner back I’ve been emailing with the director of the hospital and I want to stick around after the tour to discuss additional fundraising strategies okay
Okay then left plus my charming nephew would attend for me heaven knows he could use an evening out with some strong intelligent women what you could at least act interested you know it’s one of the many skills you’ll find handy when you’re in my shoes I’m interested I promise maybe
You’ll find the next topic a little more captivating the annual fundraiser for the St Andrews Children’s Hospital is coming up we attend a fundraiser every other weekend morta yes but we’re Hing hting this one and it’s a cooking competition the theme is Farm to Fork I
Like it it’s cute it was Marta’s idea we still haven’t settled on the judges yet maybe our resident gormand could make a suggestion we could get Duncan Reigns that British bully absolutely not this is a charity event it’s not one of his reality shows all the best chefs have
The most difficult personalities why have we under season a dish at lacademy Chef balm Garden would feed it to his Mastiff and make us watch this one time Alice took some yes Alice Meyers well in any case Marta I will be selecting our judges okay your conference call is in 20 minutes okay
I’m going to confirm everyone for you thank you Marta Christian what’s wrong you’ve been distracted lately sorry I I didn’t mean to be I know the Prospect of taking over the family business can be quite overwhelming I felt the same way when I took over for my husband but now short 20 years
Later I can’t think of any path more fulfilling thanks Aunt danela how would you like to be one of our judges I’m not qualified of course you are you may not work in the kitchen but you are a chef you’ve got the diplom would approve it that’s very kind but you want judges
With big personalities for the fundraiser that’s why people watch those shows is that why they watch them I never knew why well offer still stands think about it will you I Will What’s gotten into you Chef I just came from a meeting guess who’s catering this year’s Gotham Gayla the Gotham Gaya as in the biggest party in New York City that’s the one red carpet celebrities and now the Bing this came for you Alice isn’t the gayin a week their first
Choice cancelled we’re the runner-ups but after the Janet silver incident we need this one Alice are you listening I’ve just been invited to judge a cooking competition what Dear Miss Meers you are cordially invited to serve on the judge’s panel for the St Andrews Children’s Hospital charity Cookoff this event will bring together
Esteemed chefs from around the world for a weekend in Kansas City I look forward to you being my guest please respond to before October 1st Daniela Phillips the hotel magnate and philanthropist apparently wow it’s in Kansas City in a week and they are paying for everything I recognize your talent that’s why I
Want you working with me at the Gaya this will be great recognition for both of us for you look I don’t want to argue with you you can stay here with me and cook for the stars or you can watch some old washed up chefs cook it’s your Choice I get black currant Plum maybe a little Oak M nice tanons what do you guys think tastes like red wine very astute we’re not here to talk about the wine we want to talk about you and the cooking competition you have to go I don’t know Brett really wants me to work
With him at this Gayla and it’s a big deal for him but Brett’s too busy thinking about Brett to think about what’s best for you how long did it take him to let you try out that special then he turns around and pulls it off the
Menu after one tiny accident well in his defense I did send a food critic to the hospital she’s fine that’s not the point he’s the head chef he should have seen the parsley before the dish even went out he dropped the ball not you maybe it’s okay to have your own
Dreams I don’t get it a lot of people would kill for my job and my boyfriend why am I not happier it’s a great restaurant but maybe it’s not great for you well then here’s to dreams to dreams i h the ground in and I’m feeding my own flame so close that I I’m Alice Myers welcome to Kansas City thank you I like view everything ever this is our Power and Light District just a short walk from your hotel through the every single Was this is it Hotel Phillips you sure this is where I’m Staying yes thank you that’ll be fine uh checking in yes welcome we’re glad to have you staying with us could I have your name Alice Myers it might be ah I see you’re one of the judges for The Cook Off Miss Phillips has made some very special
Arrangements for your stay this might be a silly question but does Miss Phillips own this hotel yes she does uh this hotel was the first built by the Philips group in the 1930s and now they have luxury hotels all over the world uh San Francisco Paris Tokyo Zurich H
Everything is taken care of you’re on the fifth floor elevators are to your left your things will be brought to your room and if there’s anything I can do for you during your stay please let me know I will thank you He this is Amazing do you mind oh not at All thanks if you want to see a great view you should head on up to the rooftop I will thank you have a nice day ma’am you too please join us for meet and great this evening 700 p.m. L of white Please this is some meat and great loses nothing just wait till we see this [Laughter] weekend Alice Christian you must be Miss Myers Alice let me introduce you to Christian this is Danielle’s nephew he’ll be a judge this weekend we know each other Mor H small world really
Small I’ll leave you two to get reacquainted then daniela’s nephew Daniela Phillips that’s the one why didn’t you tell me guess it never came up never came up how long were we together back then and Danielle and I weren’t particularly close but being part of the Philips
Family it’s not the sort of thing we talk about people look at you differently like you now I’m sorry I’m just surprised as all so that’s why I’m here because of you believe me I had nothing to do with this I’m as surprised as you so what are you doing now I’m
Danielle’s Apprentice you’re not a chef don’t tell anymore after my parents passed anthonella took me into her Wing she doesn’t have any children of her own so here I am she runs the hotel business and spearheads a million charity events and I help and you live here mostly we
Based here but it involves a lot of traveling sounds like a dream job what about you you must be doing very well for yourself one of the esteemed judges of the competition I am a suit Chef in New York Asia here we go no I mean I mean that’s great go on
You can say it I’m just surprised that’s all but I can’t say anything I’m P purely out of nepotism well I don’t know about now but you were a great chef in school that’s Prett nice it was a long time Ago it won’t be weird us together as judges right not with me me neither that is a all ancient history I should mingle with the other guests let’s try it later yeah Definitely seems like everyone is enjoying the party Christian there you are have you met Governor deont yes nice to see you Governor I believe we’re still overd for the round of go you’re clever mind H let’s set it up we will can I steal my an for a moment I just
Need to have a quick word in private by all means what’s the pressing you put a sue Chef on the judges panel he must be referring to Alice Meyers that’s the one she’s an upand cominging young Chef very talented she’s a sush she’s been working at a top
Tier restaurant in New York since she graduated from that very prestigious SSS culinary school you might have heard of it I can’t believe you did this did what wasn’t she a friend of yours who you still talk about and I didn’t think you’d mind seeing an old friend you don’t have a
Problem with that do you I don’t have a problem good because you two will be working a lot together Daniela Phillips businesswoman philanthropist Matchmaker baby oh thank you are you kidding me I know right it’s just like reality TV seriously we’re so proud of you and we’re so jealous well I’m here
Because of you guys I’ll bring you a souvenir oh how about one of those bath robes so the other thing is I ran into an old friend here who Christian wait wait the guy from Switzerland what’s he doing there how does he look turns out he’s Daniela
Phillips’s nephew and he’s one of the judges too wait wait a minute wait a minut so he’s like uber wealthy you’re dating a gajillionaire well he wasn’t Rich then at least he didn’t act like it just Googled him yeah dude is loaded okay so he’s rich and good-looking now
I’m really jealous I’m with Brett remember o got to go that’s Brett speak of the devil text us bye bye hi I wasn’t sure I’d hear from you yeah it’s kind of a mad house here how are things with you I’m sorry I can’t be
There to help I wish I could be two places at once me too I’m sure they’ll do fine you’re just stressed you should see the menu I put together nothing fancy but I think the guests are going to dig it that’s great we practically red this organic beef farm upstate you
Should see these Cuts babe some of the best I’ve ever hey hey why that flame over there where was I hey I have to go actually I’m really tired talk soon though oh okay later good afternoon I’m Daniela Phillips and I’d like to welcome you to the St Andrews Children’s Hospital charity cook
Off most importantly I want to thank all of you for your very generous and kind donations now to get get things started let’s meet our judges Tony Mitchell Tony has been a food rider for over two decades she has written for Gourmet and food and wine magazines and her most
Recent book Tony Appetit is on the New York Times best seller list Alice Meyers is a sue chef at the Bowery one of Manhattan’s finest restaurants she is also a graduate of the prestigious lacademy Swiss desar cire and last but not least of our judges is my dear nephew Christian
Graham a globe trotting Gourmand and also a graduate of lacademy and let me introduce to you our chefs Chef Lee Chef Martinez and Chef Raphael so chefs you have come from all around the world thank you for your first challenge I’d like for you to prepare an appetizer from your hometown in 60
Minutes ready chefs ready ready all right on your mark get set Cook Am I the only one having flashbacks from L practically here now good cooking isn’t a race but you have to move Faster Five more Minutes time’s up chefs now our judges will go to work to decide the winner Chef Lee I’m from Taiwan and these are shin Jang lamb skewers seasoned with cumin chili flak sesan pepper corn and fennel the spice is nice with a great combination of flavors I agree it’s bold
But not overpowering nice work and it finishes very nice good job I live in Los Angeles but originally I’m from El Salvador so this is my version of a papusa a traditional appetizer it is the national dish of El Salvador and we celebrate it every year annually on the
2 Sunday of November please enjoy mm From judges have you reached a decision the authentic flavors really stood out the winner of today’s competition is Chef Le no congratulations Chef so winning this round shefley has earned you 100 points well done the next round is worth 200 points and the final round will be worth
300 so chefs it’s anybody’s game our next challenge you have 24 hours to create an entree of your choosing but there’s one catch Farm to Fork you can only use ingredients from our local Farm are you ready the challenge begins now great meeting if they put that together in an
Hour I can’t wait to see what they come up with tomorrow you just love to eat it doesn’t matter what it is okay Mr pretentious how did we ever agree on the lamp skewers you know I was a little surprised myself are you ready for what you’re going with the chefs to
The farm in case they have questions about the rules is that really necessary oh come on it’ll be fun Splendid you can ride on the bus with the chefs if you want the bus Alice you want to ride with me H it depends what are you driving
These days let me guess something fast shiny and foreign I miss the fresh air it’s not exactly New York Hey Chef let’s get a Photo I love markets everything’s just so fresh oh I oh my gosh I just smelt something so wonderful I’m going to go follow my nose and I’ll catch up with you both later I guess we don’t have to stay with the Chef they’ll be fine where are you going you’ll [Applause] See oo something smells Good hi Christian hey what looks good what just came out of the oven croissants they smell amazing I want those we’ll have four please no problem wait till you taste them they’re made with European butter and a wild Yeast Starter oh this kind of reminds me of
Our trip to Lugano the water was like glass it was beautiful yeah but what was that name of the little shop we went to back then finini Dolce that’s right here we go thank you enjoy thanks not yet but some place I want to show you Okay free holding hands with When so you own a farm too don’t mind it’s a family farm almost reminds me of Switzerland though I do believe the elps are just a tiny bit bigger well I mean this and spending time with you and all it took was a free trip well can’t all be
Jet Setters you know as you recall I’m from Long Island and not the ritzy part I’ve worked my tail off since graduation since since you got that job as a prep cook at Le badine I remember you were jumping and screaming all over the place
When you found out and we all wanted to lock you in the meat freezer right sorry about that we were jealous you deserve deserved it and you made your own way I respect that really you mean that I left a lot of things unsaid when we were together and I’m
Sorry and the way things ended I really didn’t handle it that well it was a long time ago you don’t have to say anything I want to I was supposed to join you in New York but I didn’t you were going through a lot with your parents’ death I just wanted to be
There for you I know you did it was a dark time and I shut you out you deserve better than that I understood really it’s okay oh I made a real mess of things but everything worked out for the best you’re taking over for your aunt
I’m Number Two at one of the best restaurants in New York I couldn’t be happier but still I don’t know what I was thinking letting you go whoa I guess we’ve worn out our welcome racing back to the Car what about the wine wait He Danella ah relax chefs I’m not here in any official capacity I’m just merely feeling a little peckish it would be an honor to serve you something oh that’s quite all right but thank you just pretend I’m not here just going to raid the refrigerator oh that’s perfect do you mind if I use This do you mind terribly Chef Raphael not at all you know I quite enjoyed your dish today I have spent plenty of time in France and I must say your tarene was delicious TA in my humble opinion it should have won I must stly disagree but I must
Admit I was quite surprised by the level of competition you brought together but not unpleasantly what do you mean I love surprises combining new ingredients improvising a meal I’ve been cooking my whole life but I am yet a student there’s always something new to learn you’re very ightful a side effect of
Spending most of my life at my cutting board plenty of time to think speaking of which may I by all means please do I’m frightful in the kitchen I disagree with this here yeah my fingers don’t get smooth Well after a few calls well a few dozen I was able to book you backtack meetings while you’re in San Francisco next week you’re an angel Marta that’s your revised itenerary as much as I love a full schedule I I am so looking forward to retirement no second
Thoughts I think Christian is about as ready as he’ll ever be to take over the Phillips group I do love my job but I am so ready to do all the things that I just I haven’t had time for you know yeah I’m going to sound like a foolish old woman
But I’d really like to find love again before it’s too late you are not old you’re not foolish not at All thank you Marta one more minute chefs [Applause] [Applause] 10 seconds Left Chef Le this is show you or sheshan boiled fish I’ve made it with a fresh catfish from a local lake Catfish but an interesting choice wow light you Up Chef Martinez this is my take on asabuko a specialty of Lombard Cuisine it’s a volcano cut lamb shank brazed in a red win vegetable sauce on top of a Parmesan Rosetto okay not a bad osuko I agree but the sauce is a bit thin it’s supposed to
Be a hearty dish I’m sorry but any Italian grandmother can make it better who’s pretentious now and Chef Raphael this is C Prov unfortunately the rules did not permit me to use to L saage but I discovered many local options danela for you Mer I vote uh Chef Lee the spices were spot on so delicious Chef Rafael’s dish was much more complex and at least as delicious and I have to agree with Alex CLE is one of the most challenging dishes in all of French cuisine superb it’s glorified steel Chef Lee is hiding behind his
Spices that fish was overcooked I’m standing by Chef rapael I have to agree okay well looks like we have a winner the winner of today’s competition Chef rapael congratulations to Chef Raphael who has captured the lead with 200 points but you have one more challenge to go well chefs the final challenge we
To complete the meal that you’ve done so far my personal favorite dessert now you can cook or bake anything that you like the only requirement is that the recipe must come from the heart all right you got 24 hours let’s go good luck chefs good great job thank you Beau job you’re
Quite the food critic oh you’re just mad you were outnumbered I’m still not sure I agree with you but you did argue your point well you know all this eating is actually making me pretty hungry I know a place where we can go if you don’t mind working for your food sounds good
To me This space is amazing reminds me of what we used to talk about at lalami I thought you’d like it location’s great too you said a friend is opening this place yeah what kind of food he hasn’t decided really when’s the opening I’m not sure yet less questions more cooking okay
Okay you’re the Sue though when you mix a little love into all of the things that you have what happens when you add it all up will it all go it’s planned yeah I think we could make something beautiful let’s give it a go what happens when you take a leap of
Faith take a leap of faith guess we’re about to find out we’re about to find out yeah I think we can make It I forgot how fun this is Ready what this is oh it’s Perfect it A Chef Raphael really I thought you’d be in the kitchen working it may not seem like it but I’m actually hard at work right now well if that’s hard work then uh I’d like to enroll in culinary school will you join me sure I’m searching for the perfect cheese for my
Dish of course in France we invented cheese on the occasion I have been outside of my country I have not tried too many other gu seems pointless but there are times when I have been surprised this cheese for example it’s not like anything we have at home it is um how do you
Say simple it’s good it’s good it’s nice you enjoy your work so much well we both have a passion for what we do we do have you ever heard the saying if you love what you do then you’ll never work a day in your life I just hope Christian finds that
Fulfillment that I have what do you Mean can you keep a Secret I’m retiring but you’re so young well I appreciate your flattery but I’m tired I’m not tired of my job I’m just I’m tired of only having my job I too am fanatical and it hasn’t been easy on my personal life but giving up my work
Would be like giving up myself who am I without my kitchen but aren’t you curious to find out I know who I am do You what did we make again so this is my take on toolan food I fell in love with it when we were in Austria you mean enburg I remember that trip we just met yeah growing up in Long Island I’ve never seen a mountain before and
Suddenly there I was in the Alps on skis falling all over the place you were hilarious and you kept making fun of me but you stayed on the bunny slopes with me all day just to make sure I got the hang of it I wasn’t going to leave you alone those were Good
Times yes they Were unbelievable this makes me feel like I’m right back at that osar and Ski Lodge well that’s the idea I try to recreate my experiences on the plate I use the flavors to convey my memories how do you not have your own restaurant I’m serious running a restaurant has so
Little to do with cooking it’s it’s all about having a mind for business and a lot of luck you know I have a good job it’ be a huge risk going on on my own I know I feel do you you seem to have your future pretty locked up I went
To Coler School the same as you and I had a dream of working in a kitchen too but as fortunate as I am to be in the situation it’s not what I want I had no idea as I’ve got a confession to make this is not my friend’s restaurant it’s
Mine I bought it about a year ago from a retiring ship chef and I’ve just been fixing it up it’s sort of a hobby I’ve been wanting to tell Aunt Daniela but I don’t know how to let her down you know she’s she’s been so good to me and she
Has no one else to take over the Philips group when she retires tell me about your restaurant tell me tell me everything you planned why it it’s not like I’m going to open the place anyway it’s a hypothetical question okay I’ll start my dream restaurant is some place where there are
No food critics or best of lists a place where I can cook using only what’s fresh and in season and there’s only a few tables in the dining room so I can come out of the kitchen and talk with the guests maybe share some wine and I live in a cozy
Apartment upstairs because I never want to leave now you go okay at my dream restaurant you’re the chef because cuz you cook better than I do but I still want to cook some and manage the place what sorry why am I the chef at your restaurant you could have any chef
In the world in history uh yoshihiro marada Julia Child Edna Lewis Thomas Keller and you choose me yes excuse my reach Delicious forgot how much I love cooking don’t you cook where you work I do not for fun we don’t experiment with new dishes we stick to standard fair I’m surprised hey but what about your restaurant do you realize how perfect it is I wouldn’t
Give it up I mean even if you can’t be the chef you should keep it you could hire someone to run the daily and sneak in whenever you feel like Cooking it’s not a bad Idea be honest it’s because of you that I’m here judging the competition it’s not some random coincidence or my talent is it some call it coincidence I’ll call it fake the point is you’re a young and upand cominging Chef who’s very talented Thanks I can’t believe it’s so Late I had a lovely day me too Night I thought I saw you come out here the Bellman said I should come check out the view it’s beautiful I come up here when I need a little perspective you know the view from my apartment in New York looks through someone else’s window the smaller city does have its perks like what we’re
Friendly there’s no fighting of a parking low cost living less traffic sounds like you’re on the tourism board well we are in the hotel business but honestly I like it here I can see Why do you ever see yourself leaving New York me if there were a reason a reason like Christian Daniel would like a word with you excuse me Sit down Christian is there something wrong we’re supposed to be down in the kitchen soon no this will only take a minute okay after the competition I am going to formally announce my retirement from the Phillips group why now because you’re ready and because now more than ever it’s become apparent to me
That I want more thanks so much this is a great honor and Daniela but but we have a competition to get to quite right that’s not well let’s go and Danel oh Christian don’t look so nervous you are going to be a great leader I’m certain your mom and dad would be so
Proud of you I know I am was there anything else no good then off we go oh one more thing I quite like your girlfriend oh she’s not my girlfriend H well I like her Five more Minutes you got one minute Left I’ve been thinking about your restant I’m not sure your dream Chef is available but I know a lot of people in New York would love to work with you I’ll introduce you Alice I appreciate the help not all right time’s up chefs ready judges Chef Lee This is shahu or black sesame soup a sweet soup popular in southern China where my wife is from I paired it with Chinese donuts for Dipping Chef Martinez this is my take on th lease cake it’s a cake soaked in three kinds of milk evaporated condensed in heavy cream you can find it all across Latin America and that is where my heart will always be I like that and Chef Raphael this is a sule I
Prepared from a surprising cheese I found at a crary outside of Kansas City the day I tasted my first sule that was the day I fell in love with Cooking perfectly executed no argument here seriously that’s ref Fresh Light we have wi okay yeah judges have you reached a decision we have the winner of the dessert challenge with one of the most elegantly delicious executed desserts Chef ra this win earns Chef Raphael an additional 300 points making him the
Winner of this charity cook off congratulations thank thank you this is truly an honor and of course tomorrow night our judges will prepare dinner in Chef Raphael’s honor what was that do you not how to read the letter before you agreed to being a judge not the fine print apparently if you prepare
Just one of the dishes you did last night everyone will be eating the best meal they ever had M Myers has Christian told you the good news yet what good news go on tell her tomorrow night I will be announcing my retirement but more importantly I’ll be announcing that Christian is the new
Head of the Phillips group he has such a bright future ahead of him don’t you think tomorrow well I must be off and you three have a dinner to prepare I catch up with you guys later I was going to tell you myself no congrats that’s what you want is it oh Alice
Brett who what are you doing here I got on the first flight here after the Gaya I wanted to surprise you you did how was it major success the Bowery is back on the map I have some really incredible news hey man Brad petta Alice’s boyfriend Christian Graham and I was just leaving
I’ll see tomorrow who’s that old friend all right there you are just sign right here and it’s official you’ll be owner and CEO of the Phillips group now that you’re in charge of everything I think you look a little more pleased I appreciate everything you’re doing for me but but what is it
Alice you think it’s a secret don’t be ridiculous everyone knows great so what if she has a boyfriend that’s a pretty big so what don’t you think no I don’t but I’ve seen you two together the past few days and know if it’s meant to be
Then no job or amount of money is going to change the fact that she’s living a life in New York a good life a life without me have you told her how you feel about her I’m pretty sure she knows well I’m no expert in love but in any
Business deal you always State your intentions clearly or you will never get what you want ah there you are Chef I’ve been looking all over for you what is it I was just hoping you might join me for a celebratory beverage you’re aware that we employ a
Small army of dishwashers here Chef I requested the dishwashers leave me be I don’t trust anyone with my cooking utensil a chef’s job doesn’t end when the meal is served in fact a chef’s job never ends so is that a know on the drink may
I join you once I finish my task please because I have something to celebrate as well what is that tomorrow night I will be announcing my retirement from the Phillips group I will finally have all the time to do everything I’ve put off I’ll travel the world I suppose I’ve already done that
But maybe I’ll find a hobby never had one of those should I take up cooking may I speak my mind please I can’t understand why you are leaving a career that has made you so fulfilled you’re good at what you do you have a bathroom it
Shows it makes Tire you from time to time but what done M work does answer I want some things for my life that this job has just made impossible it Chance love for instance I took over my husband’s business after his death and this job has has driven away every every proper man I’ve met since then perhaps the fault was with the man and not the job excuse me I don’t have to be familiar with the
Details to know that these weren’t the right men for you they became involved with a hardworking woman and what H away because you couldn’t change only a fool wouldn’t admire and respect your dedication for your business your philanthropy if you retire now you stand a chance of meeting more
Fools when you deserve a man who appreciates who you Are remind me why are we here again I’m making a deconstructed apple strudel for dessert don’t they have grocery stores I want everything as fresh as possible huh why are you so worked up we’re on vac vac you’re on vacation I’m cooking and I want this dinner to be
Perfect well I have some good news that will put you in a better mood the times did a glowing review on us after the galin the owners want to capitalize on the publicity they’re talking about opening another location in Brooklyn that’s great they want you to be the head
Chef you mean I’d have my own restaurant my own restaurant this is amazing what the idea is that you’ll serve everyone’s favorites but with a pair down menu a pair down menu I am still the executive chef of the flagship restaurant so I have the final approval
On everything but we’ll work on it together oh you have to stick to the brand steaks potatoes and martinis not any of that fancy European stuff it won’t really be my own kitchen if I can’t make my own food I’ll basically still be your Sue Chef this is
A big opportunity for you I thought you’d be exciting I am I think I just have a lot on my mind with the dinner tonight and and you’re right it’s a lot to digest I’ll let you concentrate on what you’re doing and I’ll go look at some animals or
Something thanks and thank you for coming out to surprise me really appreciate It Hey small world Big World small farm you’ve assigned quite the shopping list it’ll all be worth it I’ve got everything under control right hey I’m sorry I didn’t tell you about Brett it just never came up you’ve got a boyfriend it’s not a big deal yeah
That’s what I thought why would it be no reason we’re friends Alice exactly just friends if you excuse me I’ve got some shopping to do Els see in the kitchen hey if you want to talk about your restaurant I decided to sell it just like that some dreams
Are just dreams you got to let them Go this is it you’re going to knock him dead and look good doing it you know I haven’t said yes right I know I know but you will so what are you going to do today there’s a museum nearby or you could do one of those walking tours nah we want
To go back to the room and chill answer emails or the room service but you’re on vacation yeah you’re right I’m going to watch TV have fun bye babe bye That’s Funny I can’t believe you still have our school Chef’s coat I don’t wear it all the time or anything right head chef aren’t you a sue Alice got a promotion isn’t that great yeah the bar went to open a restaurant in Brooklyn and owners want me to run it really uh that’s wonderful
I’m really happy for you yeah of course your own kitchen this is what you’ve been working for congratulations oh that’s so sweet and all well we got a four course meal to prep let’s go right all right Tony you’re on salad and or derves Christian you got the appetizer I’ll get Mane and
I might need a hand with dessert sound good uh-huh all right let’s get to it [Applause] I hope everyone lik steak tartar they will love it What’s for dessert deconstructed apple strudel can’t wait sounds Delicious what do you think this might sound crazy but what about cardamom try me genius finished may I you’re a magician stop it wasn’t even my recipe I stole it from Chef Bal Garden you did not Chef Bal Garden would never make something like this he was strictly old
School well it wasn’t exactly his recipe but I use it as a jumping off point it’s amazing whatever it is it wasn’t just me we still make a great team Al can I tell you something guys less stocking more plating come on our first course goes out in
Five what did you want to tell me you heard T all hands on deck Can I get a photo but of course you’re handling the circus quite well Chef perhaps I’ve learned a thing or two from The Ring Master herself I used to making your announcement mhm after dessert okay you don’t think I should do you only you can know that and danela
Christian what are you doing here shouldn’t you be in the kitchen can I have a word no excuse me a moment so what’s so urgent being your Apprentice has been a true honor and I appreciate that you think I can do what you can do it’s your dream not mine it’s not my
Dream is to own my own restaurant and I know that you’ve been preparing for your retirement and you deserve that but I’m not the person to take your place Christian I don’t know what to say this is a lot to take in right now there’s this en time it’s time Daniel yes
Right ladies and gentlemen welcome to this very special dinner honoring Chef Raphael Laro tonight’s meal has has been prepared by our judges panel Tony Mitchell Alice Meyers and my nephew Christian Graham and now I believe our first course is about to be served well hello everyone Tony Mitchell
Many of our dishes this evening come from France which of course is Chef’s home and your first course is a mushroom tolet made with fresh local mushrooms going up PE te This is Amaz have you tried this it’s so good so delicious our next course is steak Tartar Lovely this is so good yum delicious wow this is super isn’t [Applause] it for our main course I’ve prepared my take on blanquet duvo it’s a personal favorite and a classic of Cuisine Bourgeois wow Fantastic wow m m Alice please get the recipe this needs to be in my next cookbook and don’t worry you’ll get full credit yes of course I’d be honored I don’t know to me this is a bit complicated excuse me do you know the prep for this requires some serious
Technique and in my opinion it is Flawless Alice the flavors are they complex it accessible seriously look around the entire room everyone is loving this what do a bunch of rednecks know about food that is so rude and what do you know about cooking young man I am the
Executive chef at the Bowery in New York City and I know a good M when I taste one salmon Rockefeller for instance or a fet m is that so and you think filet m is better than this I cannot agree with you and I am French I agree this dish is
Sublime Al come on it’s okay sure but admit this is a fireworks show steak and potatoes that’s what everybody here wants can I talk to you for a minute Some people like steak and potatoes a lot of people really but I don’t and I am tired of you trying to shove it down my throat and I don’t care if you think my food is too fancy or complicated or you’re European it’s my food and as much
As I appreciate the opportunity to run my own kitchen if I can’t make what I love I don’t want it you’re making a big mistake Alice I quit Brett the bowy and us are you sure have it your way I’m sorry about that I didn’t mean to
Ruin the meal oh not at all dear I’m pretty certain that you made the meal and if he’s not going to eat his now I just Um before we serve dessert I have an announce announcement lately I’ve been considering retirement stepping down from the Phillips Group after a long and very fulfilling career but after all the fun I’ve had this weekend and the lessons I’ve learned from Chef Raphael Chef Alice and Chef
Christian I want you all to know that Daniela Phillips is here to stay I love my job I’m not going [Applause] Anywhere why didn’t you just tell me I wanted to make you happy I didn’t want to let you down Christian could never let me down I love You you changed your mind more I came to my senses you know Chef I’m going to be in Paris for a few business meetings should I find myself having a free evening would it be possible to reserve a table at your restaurant you’ll have the best
Seat in the house next to the kitchen I hope but of course so you’re not taking over the Philips grp just like that just like that which means I guess you can open up that restaurant now but I still don’t to have a chef oh that is a problem it
Is I don’t suppose you’re Interested I’ll take that as a yes that’s a Yes We Are stop That she has down with the crap I believe I have a reservation under the name Aunt danella you made it I’m so proud of you we saved you a counter seat good my date will love it Dave you’ve met actually he just popped into the cheese store across the way Could I possibly use your refrigerator wait you two how where when we’ll talk about it details later but right now we are finished all right you think some