[Full Recipe Available Here.](https://www.plantifulpalate.com/post/vegan-general-tso-s-tofu)
Recipe:
Ingredients:
– 400g firm tofu
– 2 tbsp cornflour
– 200g udon noodles
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tbsp fresh ginger, grated
– 3 tbsp soy sauce
– 2 tbsp rice vinegar
– 2 tbsp brown sugar
– 1 tbsp tomato purée
– 1 tsp red chilli, finely sliced
– 100ml vegetable stock
– 1 spring onion, finely sliced
– 1 tbsp sesame seeds
– Fresh coriander, chopped, for garnish
Method:
1. Press the tofu by wrapping in kitchen paper and placing a weight on top for 20 minutes. Cut into cubes.
2. Toss tofu in cornflour until fully coated.
3. Cook udon noodles according to package instructions, drain and set aside.
4. Heat oil in a pan over medium heat, fry tofu until golden on all sides. Remove and set aside.
5. In the same pan, add garlic and ginger, sautéing until aromatic.
6. Add soy sauce, rice vinegar, brown sugar, tomato purée, Red Chilli, and vegetable stock. Bring to a simmer until the sauce thickens.
7. Return tofu to the pan, tossing to coat in the sauce.
8. Place noodles in serving bowls, top with tofu, and spoon over extra sauce.
9. Garnish with spring onion, sesame seeds, red chilli and fresh coriander.
by Whiterabbit2000