Also approved. At first I was like “Where the cheese at?” (a Ween reference IYKYK), but then I saw pic 5, so it’s all good. I can be a little critical because I’ve had my fair share of cheesesteaks in Philly, but those look pretty damn good right now. No onions?
MediocreAd9430
Damn I’ll be right over
andrewthetechie
Looking tasty
STFUNeckbeard
I’ve eaten a million cheesesteaks in my day, and this looks like one of the best. Never seen the cheese totally incorporated like that, but I absolutely get down with it. Bread looks perfect for a cheese steak, and you chopped it up so nicely. Hats off.
PhilthyPhan1993
Yes. Send it.
saltcitysandos
Looks pretty good. What kinda bread you working wit?
jules11111
I have that same flat top insert but it rusted to oblivion – any idea on how to get it back to normal? Has that ever happened to yours?
9 Comments
Approved.
Also approved. At first I was like “Where the cheese at?” (a Ween reference IYKYK), but then I saw pic 5, so it’s all good. I can be a little critical because I’ve had my fair share of cheesesteaks in Philly, but those look pretty damn good right now. No onions?
Damn I’ll be right over
Looking tasty
I’ve eaten a million cheesesteaks in my day, and this looks like one of the best. Never seen the cheese totally incorporated like that, but I absolutely get down with it. Bread looks perfect for a cheese steak, and you chopped it up so nicely. Hats off.
Yes. Send it.
Looks pretty good. What kinda bread you working wit?
I have that same flat top insert but it rusted to oblivion – any idea on how to get it back to normal? Has that ever happened to yours?
[It’s calling your name mmmmm](https://imgur.com/DF0upmh)