Hello my dear friends! Welcome back to my kitchen! Today, I am thrilled to share with you the recipe for a mouthwatering dish – Shrimp Risotto. Trust me, it’s an absolute delight for your taste buds!
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To begin, start by peeling and deveining the shrimp. Make a careful incision along the back to remove the black thread. Remember to keep the shrimp shells and heads, as we’ll be using them later to enhance the flavor of our dish.
Chop half an onion and mince some garlic to prepare the aromatic base for our risotto.
Boil the shrimp shells and heads in water for approximately 20 minutes. To infuse additional flavor, add half of the minced garlic and consider incorporating thyme if desired.
Strain the shrimp-infused broth to create a flavorful base for our risotto.
In a separate pot, sauté the remaining chopped onions over low heat, combining them with olive oil and the rest of the minced garlic.
Now, let’s move on to the main event! Pour the shrimp broth into the pot, maintaining a rice-to-water ratio of about 1:5. For instance, for 100 grams of rice, use 500ml of shrimp broth.
While the risotto is simmering, let’s pan-fry the peeled shrimp. Sprinkle some black pepper for an extra kick, and fry the shrimp until they turn a beautiful golden brown, which usually takes around 3 minutes.
After approximately 20 minutes of cooking, when the rice is perfectly done, add a touch of tomato sauce, pepper, and cheese to suit your taste.
Scoop the flavorful risotto into a bowl, delicately fold in the pan-fried shrimp, and enhance the dish with a dollop of butter, fresh coriander, and a slice of zesty lemon.
And there you have it – my delicious Shrimp Risotto! If you enjoyed this recipe, don’t forget to give the video a thumbs up and subscribe to my channel for more culinary adventures!
Thank you so much for tuning in. I appreciate your support, and I look forward to sharing more delectable recipes with you in my upcoming videos. Until next time, happy cooking!
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Hello my friends today I will share with you how to make shrimp risoto it’s a very delicious dish shrimp combined with risotto is Rich and delicious you must try this peel the shrimp and drain then use a knife to Slit the back to remove the black thread remember to keep the shrimp
Shells and heads we will need them later prepare half a chopped onion and some minced garlic fry the shrimp shell s and heads add onions pour in boiling water and boil for about 20 minutes add half the garlic for flavor you can also use th strain the shrimp
Soup take another pot and saut the remaining chopped onions over low heat stir minced garlic with olive oil pour in the shrimp soup with a ratio of rice and water of about 1 to 5 here for 100 G of rice I used 500 mL of shrimp soup
Next we will fry the peeled shrimp add a little black pepper after cooking for about 20 minutes the rice is cooked we add a little tomato sauce pepper and cheese to taste scoop the rice into a bowl fold it into the shrimp and add a little butter
Coriander and a slice of lemon isn’t this my shrimp Roto delicious remember to like the video and subscribe to my channel thank you for watching see you in the next videos