Loosely inspired by The Bear (I know – that’s got a lot of Italian-American influence).Stuffed with parsley, garlic, breadcrumbs, Parmesan and pine nuts, and served with polenta and cavalo neroby SherlockOhmsUK 1 Comment Angcooksforfun 2 years ago Looks amazing. I’m going to try it. Did you cut your own beef or buy the beef already in strips?Write A CommentYou must be logged in to post a comment.
Angcooksforfun 2 years ago Looks amazing. I’m going to try it. Did you cut your own beef or buy the beef already in strips?
1 Comment
Looks amazing. I’m going to try it. Did you cut your own beef or buy the beef already in strips?