Tasty Greek Food at Home You Wanna try!
If you love gyros, you’ve got to try making this healthier version at home. It’s like the real deal, without all the bad ingredients.
I made this HIGH PROTEIN and LOWCARB with low carb rice.
Here is how I made GYRO BOWL with RICE:
1. Process 1 medium yellow onion, 4-5 cloves garlic, 1/2 cup walnuts, and a large handful of parsley in a small food processor.
2. Add the processed mixture to a bowl along with 1lb ground beef, and 1lb ground lamb. Season with 1 tbsp paprika, 1 tbsp sumac, 1 tbsp oregano, 1 tbsp thyme, 1/2 to 1 tsp cumin, 1/2 tbsp Aleppo pepper, a couple pinches of salt, and pepper. Ideally, you process this whole mixture again back in the food processor, but if you are doing it by hand, mix VERY well.
3. Grab a loaf pan. Line with parchment paper. Then tightly pack the meat mixture in. Pop it into the oven at 450F for 45-50 minutes.
4. Remove from the oven, tilt the loaf pan into a mug to remove the excess juices, then slice/cut into smaller strips. Spray a pan with avocado oil and pan fry for 1-2 minutes till golden and crispy on both sides.
5. Make a white sauce by mixing 1/2 cup plain yoghurt, 2-3 tbsp crumbled feta, 1 minced garlic, a squeeze or two of lemon, 2 tbsp fresh parsley, a pinch of salt and fresh cracked pepper. Mix well, taste, and adjust to your liking.
Finally, get your base ready. You can use regular rice, cauliflower rice, or quinoa if you aren’t watching carbs. To keep this low carb, I used my Kaizen low carb + high protein rice (just 6 net carbs + 20g protein per serving).
When rice is cooked, add a serving to the bowl, some gyro, tomato, Persian cucumbers, and fresh herbs, and drizzle it up with the white sauce and more crumbled feta.
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Greek Style Dinner Recipe with Rice 🥣 Greek Gyro Recipe
#lowcarbrecipes #lowcarb #lowcarbfoods #mediterraneanfood
Tasty Greek Food at Home You Wanna try this Greek Gyros!
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