Meatloaf (Adapted from Bill Blass)

Ingredients

• 3 tablepoons butter
• 1 cup chopped celery (2 to 3 ribs)
• 1 medium onion, peeled and chopped
• 2 pounds ground sirloin
• ½ pound ground veal
• ½ pound ground pork
• ½ cup chopped parsley
• ⅓ cup sour cream
• ½ cup soft bread crumbs
• Pinch dried thyme
• Pinch dried marjoram
• Salt and freshly ground black pepper to taste
• 1 egg
• 1 tablespoon Worcestershire sauce
• Oil for pan
• 1 12-ounce bottle or 1 1/2 cups chili sauce
• 3 strips bacon

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    1171 calories; 99 grams fat; 21 grams saturated fat; 0 grams trans fat; 53 grams monounsaturated fat; 18 grams polyunsaturated fat; 17 grams carbohydrates; 4 grams dietary fiber; 8 grams sugars; 48 grams protein; 210 milligrams cholesterol; 1075 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Preheat oven to 350 degrees. Melt butter in a heavy skillet. Add celery and onion. Saute over medium heat until soft. Remove from heat and let cool for 5 minutes.
2. Add the meats, parsley, sour cream, bread crumbs, thyme, marjoram, salt and pepper to the vegetable mixture. Whisk the egg and Worcestershire sauce together and add to the mixture. Use a wooden spoon or your hands to combine the ingredients. Form into a loaf.
3. Lightly oil a loaf pan. Place meatloaf in the pan. Pour chili sauce over top. Top with bacon strips. Place on a baking sheet and bake for 1 hour.

1 hour 30 minutes