#cheesebuns #cheesebread #arabicfood #chefgulamkitchen #arabianfood #arabicfood #chefgulamkitchen #arabianfood #arabicbreakfast #arabicbread #buns

Arabic Cheese Buns /Honeycomb Bread /Arabic breakfast recipes / Ramadan Special /

ingredients…….

half cup milk 125 ml

pinch salt

1/4 cup Suger 60 gm

1 pes egg

1 teaspoon backing powder 5 gm

2 teaspoon dry yeast 10 gm

2 tablespoon yoghurt 30 gm

1/4 cup butter 60 gm

2 cup flour 500 gm

kiri cheese

white seasome

180 cto 15 -20 minutes

More recipe link👇👇👇👇👇

thank you for watching ☺️

Assalamualaikum friends welcome back to my youtube channel I am gulam rasul Today I am back with a new video in which I will tell you how to make Arabic style cheese buns bread. how to make Arabic style cheese buns bread. This is a sweet cheese bread.

Arabic people like to eat it the most in breakfast and Sehri in Ramzan. How do we make it? What do we do in it? -What do I use, I am going to show you completely, so stay tuned till the end of the video. If you

Like the video, then do like, share and comment. If you are new to our channel, then subscribe to our channel. Let’s start. This is the video. Now first of all we will make the dough. For that, we have taken a bowl. We have to

Add half cup of milk in the bowl whose weight is 125 ml. Along with it, we add a little salt as per the test. We add it along with it. 1/ 4 cups of sugar whose weight is 60 grams.

Add one piece egg along with it. Egg will add along with it. Add 2 tablespoon of yogurt. Add 1 teaspoon baking powder whose weight is 5 grams along with add 2 teaspoons of dry yeast whose weight will be 10 grams. Along with this we have to add 1/4 cup of melted

Butter whose weight will be 60 grams. Now let’s mix all this well . After mixing it, we have to add it . Keep it aside for 10 minutes. Now let’s take a separate bowl and add 1 cup of flour whose weight is 500 grams. Now add the mixed flour which

Was our mixture. We will add it to the flour as well. Now mix it well and prepare the soft dough. the dough is, the better your bread will be. Therefore, prepare a nice soft dough here. When the soft dough is ready, We have to leave it for at least an hour

So that it can rise well and become soft, then after an hour we check it, see how ready our bread is, what is the flour and how well it rises. It has come, now we mix it well again. After mixing it well for 10 minutes, keep it aside. This is

Our dough ready. Now take a tray, a baking tray in which we have bread. We have to bake it, now first we spread butter under it so that when we place the bread in it, it will not stick and it will get a good color. Now along with it, we take

The kiri cheese here, I am using Arabic cheese. People like keri cheese more. If you want bread, you can make it in some other thing also. So here I have taken kiri cheese. Now I cut it into two pieces and keep them well.

So now our whole The cheese is ready, the dough is ready, the baking tray is also ready, now we will cut the dough into small pieces, after that we will add the kiri cheese in the middle. After adding

It, we have to fold it well, after that we have to give it a round shape. We have to prepare all the bread in the same way. After preparing it, we have to add it to the baking tray. See, after arranging it properly in the baking tray

, we have to leave it for at least half an hour so that it can swell properly and becomes soft , then see, it has been half an hour for It is good, it has become soft, now we will add egg to it. We spread the egg on top. We have

Used yellow one so that its color will be good. Also on top, we have added sesame so that the arabic People, it looks good to eat. Now we will bake it at 180 degrees for 20 minutes. While it is baking, we

Will make sugar syrup here. If you want, you can also use honey. So here we have taken half a cup of sugar whose weight is 125 grams and added half a cup of water whose weight is 125 ml. Now we boil it well

For two minutes. When our boil becomes good, after that we add it. Let’s add a little lemon juice and the remaining dirt will be cut off. With this lemon juice, we have to cook it well for 5 to 10 minutes so that it becomes a little thick.

See, check in this way. When it becomes slightly thick and starts sticking in this manner, then our sugar syrup is ready. Now we close it and keep it aside. Now 20 minutes have passed, now I close it and check the bun. See, Mashallah, how good

Our bun is. The color of the bread is so good and it has become completely soft. Now let’s leave it to cool. Once it cools down completely, we will add sugar syrup to it. After adding, leave it again for 10 minutes. We will just leave

It and then see this. We open the tray and then check this. How is it made? So this is ours. Cheese bun bread in Arabic style is ready. Sweet cheese bread. If you liked this video then do like, share and comment.

If you are new on our channel then also subscribe to our channel. See you again in the next video Allah Hafiz

15 Comments

  1. Hey, so i made kunafa from ur recipe, but i made changes a bit to like making more market style kunafa, so i bought kunafa dough and akawi cheese, made kunafa yesterday and before that, my kunafa first in the ovej i make, cheese didnt melt neither did kunafa cook eve after so much time? Then 2nd time i cook on stove, kunafa get golden color but cheese didn't melt at all, i dont know what to do 😢, really wanted to make q real market style kunafa, pls help

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