Hot Fudge Sauce

Ingredients

• 2 cups semisweet chocolate chips
• 1 tablespoon strong black coffee
• 2 tablespoons sweet butter
• 2 tablespoons heavy cream
• 2 tablespoons Armagnac or Cognac

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    498 calories; 34 grams fat; 20 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 1 gram polyunsaturated fat; 54 grams carbohydrates; 5 grams dietary fiber; 46 grams sugars; 3 grams protein; 25 milligrams cholesterol; 13 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. In a double boiler over low heat, melt the chocolate chips with the coffee. Whisk in the butter and stir until melted. Whisk in the cream and beat until combined and glossy. Remove from heat. Beat in the Armagnac and serve over very rich ice cream immediately.