Cucumber Noodle Salad with Sichuan Dressing, Gluten-Free Recipes

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Cucumber Noodle Salad with Sichuan Dressing

Serves 2-3 (as a main meal)
Prep 10 minutes
Cook 5 minutes

INGREDIENTS

Noodles:
400g drained Konjac Noodles (I used Chang’s LoCal Noodles)
2 lebanese cucumbers
2 spring onions, finely sliced
1 long red chilli, seeds removed and finely chopped
1 handful of coriander, finely chopped

Sichuan Dressing:
2 teaspoons Sichuan peppercorns
½ teaspoon chilli flakes
2 garlic cloves, minced
1 tablespoon balsamic vinegar
2 tablespoons Chang’s Sesame Oil
5 tablespoons Chang’s Crispy Noodle Salad Dressing
(if you live O/S and Crispy Noodle Salad Dressing is unavailable, you can substitute it with 2 tablespoons Tamari Light Soy Sauce + 2 tablespoons Hoisin Sauce + 1 tablespoon honey)

Optional added protein:
Chicken, tuna or tofu

INSTRUCTIONS

1. Prepare the noodles: Drain and rinse very well the konjac noodles, according to packet instructions. Then place the noodles in a non-stick pan and cook for several minutes on their own to help eliminate extra water from the noodles. Remove from heat and place again into a sieve to drip dry. Set aside.

2. Make the Sichuan dressing: In a separate pan, lightly toast the Sichuan peppercorns for 1 minute or until fragrant, and then remove from heat. Allow cooling and then grind using a mortar and pestle or crush using a rolling pin. Place into a bowl and combine all the ingredients for the Sichuan dressing.

3. Prepare the salad: Slice the cucumber into thin long strips (optional to use a mandolin slicer) and prepare the chilli, spring onions and coriander.

4. Bring it together: Toss the noodles in the Sichuan dressing, then stir through the cucumber, chilli, coriander and spring onions. Serve and enjoy.

Cucumber noodle salad with Sichuan dressing say hello to your 15minute go-to noodles because this could be the best noodles you’ve ever sled toas the chesan peppercorns crush them add chili garlic bonic vinegar and some Asian sauces next thinly slice the Cucumbers rinse the conj noodles and add them to a

Frying pan to dry fry them toss the noodles with a dressing and then add cucumbers cheres green onions and herbs toss the noodles plate it up and serve it’s quick to make it’s fresh and light packed with flavor and it’s that simple enjoy