That looks like it will be delicious. What are you using for liquid or flavoring? Pot roast is one of my favorite things to eat but I have bad IBS and can’t have it anymore. Life is cruel.
One_Giant_Nostril
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citizn17
Recipe: 4-5 pounds of lean beef pot roast 8 B size red potatoes 1 large white onion, quartered 2 Diced carrots or several baby carrots 1/4 C water 1 beef bullion cube 1 tsp parsley, thyme, basel, salt, fresh ground pepper corns (I did not measure) 2 bay leaves Set to low for 8 hours When the pot roast has 30 mins left, preheat oven to 325 and crack open a can of biscuits. Bake per directions on the can. Enjoy with family or friends!
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That looks like it will be delicious. What are you using for liquid or flavoring? Pot roast is one of my favorite things to eat but I have bad IBS and can’t have it anymore. Life is cruel.
This post needs a recipe to fulfil sidebar rules. Thanks!
Recipe:
4-5 pounds of lean beef pot roast
8 B size red potatoes
1 large white onion, quartered
2 Diced carrots or several baby carrots
1/4 C water
1 beef bullion cube
1 tsp parsley, thyme, basel, salt, fresh ground pepper corns (I did not measure)
2 bay leaves
Set to low for 8 hours
When the pot roast has 30 mins left, preheat oven to 325 and crack open a can of biscuits. Bake per directions on the can.
Enjoy with family or friends!