Title: Pesto Stuffed Shells in Vodka Sauce | Easy Vegetarian Dinner Recipe
Description:
Indulge in the ultimate comfort food with this easy and impressive Pesto Stuffed Shells in Vodka Sauce recipe! Stuffed with a creamy blend of ricotta cheese, spinach, and DeLallo Simply Pesto, these jumbo pasta shells are baked to perfection in DeLallo Pomodoro Creamy Vodka Sauce and topped with a gooey layer of mozzarella. A hearty, meatless dinner that’s perfect for busy weeknights.
🍝 **Ingredients:**
– Jumbo Shells
– Spinach
– Whole-milk Ricotta
– DeLallo Simply Pesto
– Parmigiano-Reggiano
– Mozzarella
– DeLallo Pomodoro Creamy Vodka Sauce
– Lemon Zest
🌶️ **Recipe Variations:**
– Add Meat: Incorporate ground Italian sausage or chicken for extra protein.
– Make it Spicy: Spice things up with chili flakes or DeLallo Crushed Calabrian Chili Paste.
– Extra Veggies: Sautéed mushrooms make a delicious addition.
– Marinara Sauce: Swap vodka sauce for classic marinara if preferred.
👩🍳 **Instructions:**
1. Boil Shells: Cook shells until al dente, then spread sauce in a baking dish.
2. Prepare Filling: Combine ricotta, spinach, pesto, Parmesan, lemon zest, and red pepper flakes.
3. Stuff Shells: Fill pasta shells, arrange in the baking dish, spoon sauce over, and sprinkle with mozzarella.
4. Bake: Bake at 375ºF for 30 minutes until bubbly. Garnish with fresh basil and enjoy!
🕒 **Make-Ahead and Storage Tips:**
– Make-Ahead: Assemble and refrigerate before baking. Add extra time if chilled.
– Store: Refrigerate leftovers for up to 4 days.
– Reheat: Best reheated in the oven for 15-20 minutes at 350ºF or in the microwave for individual portions.
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Pesto stuffed shells and vodka sauce this recipe is all about minimal work and big flavor payoff especially around the holidays I am all for a recipe that feels impressive but is pretty low maintenance I’m leaning on a few of my favorite Doo products like their incredible pesto and Pomodoro vodka
Sauce which tastes fresh and authentic and always deliver incredible results I hope this delicious comforting recipe is enjoyed at your holiday table this year