Current lineup. As someone that grew up thinking black pepper was spicy, I’m proud
Any other recommendations based on my taste?? 🌶️
by erriiinnnnn7
6 Comments
erriiinnnnn7
Ft my unseasoned chicken (Rosie sphynx kitten)
a_cycle_addict
Solid line up!
Chili garlic! It’s Sriracha without the sugar. Better than sambal (more flavor)
I will mix it 50/50 with chili crisp.
So good
grozmoke
Next step, powders and pepper flakes. Heathotsauce and Sonoran Spice sell great powders, seasonings, and pepper-specific flakes, and Flatiron Peppers sells delicious flake blends.
CharmingAwareness545
Recommend buldak nonpuss flava
The-CannabisAnalyst3
Have you had the Fuy Hung Rooster Chili Garlic , it’s like the Sambal Oleck but more taste, it’s my go to hot sauce
ArsenalinAlabama3428
I’d recommend finding a dried chili flake blend you like. A farmer near me makes a ghost pepper flake that I love adding to just about anything.
Have to ask, how is the chutney from Diddly Squat? And did you meet Jeremy when purchasing it? lol
6 Comments
Ft my unseasoned chicken (Rosie sphynx kitten)
Solid line up!
Chili garlic! It’s Sriracha without the sugar. Better than sambal (more flavor)
I will mix it 50/50 with chili crisp.
So good
Next step, powders and pepper flakes. Heathotsauce and Sonoran Spice sell great powders, seasonings, and pepper-specific flakes, and Flatiron Peppers sells delicious flake blends.
Recommend buldak nonpuss flava
Have you had the Fuy Hung Rooster Chili Garlic , it’s like the Sambal Oleck but more taste, it’s my go to hot sauce
I’d recommend finding a dried chili flake blend you like. A farmer near me makes a ghost pepper flake that I love adding to just about anything.
Have to ask, how is the chutney from Diddly Squat? And did you meet Jeremy when purchasing it? lol