Heard about this a couple of weeks ago. Is it still unsafe to eat raw oysters in LA? Is this probably something that’s going to last for months? I imagine at least most resturants won’t source from Mexico/baja CA?
Article for reference
https://www.nbclosangeles.com/local-2/gastrointestinal-illnesses-likely-linked-to-raw-oysters-in-la-county/3311356/
https://lacounty.gov/2024/01/17/public-health-warns-consumers-about-eating-raw-oysters-from-certain-areas-of-mexico/
by zoglog