Make your own Greek gyro meat at home! This gyro meat recipe is so simple to make, but it authentic and turns out delicious. If you’ve ever wanted to make restaurant-style gyro meat at a home, you’ve found the easiest, tastiest, and best gyro meat recipe ever!
Recipe here: http://twosleevers.com/home-made-gyro-meat
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16 Comments
That looks soooo good. Yum.
I like the recipe but, I think it could use some ground lamb. Why did you not add some? Aren't gyros made from beef and lamb? I do love your videos and have learned a lot from you. Thank you.
Wow! Thank you so much!!!
Hey urvashi . We were in Greece this summer and had gyro almost everyday. The locals we spoke with swore that traditional gyros are made with pork so you aren’t that far off . Shawarma on the other hand is made with lamb , and I’ve seen them with chicken as well. I grew up in Dubai and had chicken shawarma all the time. Never mustered up the courage to try camel though
Gyros are one of my favorite foods I miss from living in Chicago all my life. I've been wanting some for ages but never knew how to make it, or if it was practical. You've addressed my concerns. Thank you so much!
I am soooo excited to have come across this video. Can't wait to try this. Thanks! 😁
Making this for my anniversary dinner. Wish me luck!
Bake how long and how hot?
I'm so happy I came across this video!
if you have a couple loaf pans the same size, put the meat in one, cover with parchment paper, then put the other loaf pan on top the parchment paper, then add a couple red fire bricks in the top loaf pan while it cooks, will help keep it from swelling up.
https://youtube.com/shorts/wNCpj5bruWE?feature=share
What kind of big mixer was that ?? What could I buy to mix the garlic paste and the meat mixture please ?
Pressing the meat after it has been cooked causes the meat to be very dry. Try basting the meat with the grease to rehydrate the meat.
The recipe and technique are good, but who puts pork in gyro meat?
I use 1 pounds of ground beef and 1 pound of ground Lamb. It tastes much better and more authentic.
After all that blah-blah on your recipe page (as well as your video), you don't think it may be important to give an oven temperature and time? 👎
Horrible recipe – gotta love a tx boy thinking he knows everything including how to cook Mediterranean. 😂😂😂