Roasted chile verde on the left and roasted salsa quemada on the right.

3 Comments

1. 

   Mad_Juju 2 years ago

   Salsa Verde (this will be used to make chile verde):

   1lb tomatillos

   1lb poblanos

   1 jalapeno, whole

   2 serranos whole

   4 jalapenos, seeds removed

   1 medium onion

   4 garlic cloves

   1/2 cup of cilantro, chopped

   1 tbsp cumin

   1tsp salt

   All fresh ingredients except cilantro roasted together in oven. Transferred to blender and pureed with cilantro, cumin, and salt.

   Salsa quemada (this is our everyday salsa for chips, tacos, whatever):

   5 medium Roma tomatoes

   5 medium tomatillos

   1 jalapeno

   2 serranos

   1/4 quarter onion

   2 garlic cloves

   1/3 cup of cilantro, chopped

   1 tsp salt

   All fresh ingredients except cilantro roasted together in oven. Transferred to blender and pureed with cilantro and salt.

2. 

   angrybert 2 years ago

   They both look amazing. Which one did you like the best?

3. 

   bocatiki 2 years ago

   Thanks! I am definitely going to give the quemada a try.