Indulge in the authentic flavors of Rome with this delicious cacio e pepe recipe!
Made with only 3 simple ingredients, this dish is a staple in Italian cuisine. Follow along in this episode of Pasta of the Month as I show you how to make real Roman cacio e pepe in this easy and mouthwatering video.
Bon appetit!
Spaghetti cheese black pepper Rome C PE welcome to pastar of the month spaghetti picina Romano cheese and black pepper it only takes three simple ingredients to make one of the most iconic Roman pasta dishes katcho a pepper first of all make sure you get spaghetti with a rough surface this makes the sauce adhere to the pasta much
More efficiently later on salt a good amount of water it should taste like the Mediterranean they say so like quite Salty Sea Water bring to a bow and add your spaghetti don’t break it just give it a Twist and release when soft bend the spaghetti into the water you want to
Cook the pasta around halfway while the pasta is cooking grate the picino Romano cheese I’ve grated this amount which becomes one pretty decent portion bring a pan to a medium heat grind a good amount of black pepper into the pan to toast it this will bring out a much more
Complex flavor make sure to move it around so you don’t burn it then add a few ladles of the pasta water to the pan be careful if the pan is very hot because the water could Splash out once cooked halfway add the the spaghetti to the pan finish the cooking in the pan
Adding more water as needed but don’t add more than necessary just enough to cover the pasta once the pasta is almost fully cooked start adding a small amount of the grated cheese and incorporate into the pasta water in the pan some people add pasta water to the cheese before
Adding it to the pan but this is to show you that it’s also possible to add it directly to the pan all roads lead to roam I guess when fully Incorporated add the wrist bit by bit and incorporate make sure your pan is not too hot during
This step as you risk the cheese coagulating on the bottom of the pan finish by tossing the pasta in the pan until the consistency thickens you want it a bit thinner than the consistency you envisioned later on as it will thicken on the plate once thick and
Creamy TOS it so it’s collected on one side of the pan thread a large pair of pencils or a roasting Fork through the pasture and twirl it get a spoon under the pasta and twirl it until you have spun it into one big pile transfer the
Pasta to a plate and Slide the spoon out from under the spaghetti make sure to have some of the pasta stick to the spoon and land off center on the rim of the plate don’t forget to add the leftover sauce from the pan and there
You go cat your a pepper just like in Rome you can add a bit of extra cheese and a Sprinkle of pepper if desired thank you very much for watching it’s always appreciated if you enjoyed this video on K peer make sure to like And subscribe for more like this also don’t
Forget to comment on which classic pasta dish you would like to see next time on pasta of the month take Care
1 Comment
Great job.