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Here’s a recipe for a Thai Fusion Delight – a delicious and creative dish that combines Thai flavors with a modern twist. In this recipe, we’ll make Thai-inspired chicken satay skewers served with a flavorful peanut sauce and a side of coconut lime quinoa. Enjoy this fusion of Thai and contemporary elements!
Thai Fusion Delight: Chicken Satay Skewers with Coconut Lime Quinoa
Ingredients:
For Chicken Satay:
1 pound boneless, skinless chicken breasts, cut into strips
2 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon lime juice
1 tablespoon honey
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
Wooden skewers, soaked in water for 30 minutes
For Peanut Sauce:
1/2 cup creamy peanut butter
3 tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon grated fresh ginger
1 clove garlic, minced
Water (as needed to adjust consistency)
For Coconut Lime Quinoa:
1 cup quinoa, rinsed
1 cup coconut milk
1 cup water
Zest and juice of 1 lime
Salt to taste
Fresh cilantro, chopped (for garnish)
Instructions:
Marinate the Chicken:
In a bowl, combine soy sauce, fish sauce, lime juice, honey, minced garlic, cumin, and coriander. Add the chicken strips to the marinade, ensuring they are well-coated. Allow to marinate for at least 30 minutes.
Prepare Coconut Lime Quinoa:
In a saucepan, combine quinoa, coconut milk, water, lime zest, and a pinch of salt. Bring to a boil, then reduce heat, cover, and simmer until quinoa is cooked and liquid is absorbed (according to package instructions).
Make Peanut Sauce:
In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey, sesame oil, grated ginger, and minced garlic. Add water as needed to achieve a pourable consistency.
Skewer and Grill the Chicken:
Preheat the grill or grill pan. Thread marinated chicken strips onto soaked wooden skewers. Grill for 4-5 minutes per side or until fully cooked and slightly charred.
Serve:
Plate the coconut lime quinoa, arrange the grilled chicken skewers on top, and drizzle with the peanut sauce.
Garnish with chopped cilantro and serve with lime wedges on the side.
This Thai Fusion Delight combines the classic flavors of Thai chicken satay with the richness of coconut lime quinoa and a delightful peanut sauce. It’s a perfect blend of traditional Thai elements with a modern twist. Enjoy your delicious and creative fusion dish!
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Ever wondered how to bring a Twist to your regular chicken Sate imagine a dish that marries the enticing flavors of Thai Cuisine with a modern twist today discover a recipe that does just that Thai inspired chicken sauté skewers served with a flavorful peanut sauce and a side of coconut lime quinoa this
Culinary Masterpiece is known as the Thai Fusion Delight start by preparing the chicken SAT take a pound of boneless skinless chicken breasts and cut them into strips create a marinade using 2 tablespoons of soy sauce a tablespoon each of fish sauce lime juice and honey two minced garlic cloves and a teaspoon
Each of ground cumin and coriander once the marinade is ready immerse the chicken strips in it ensuring they are well coated let this sit and marinate for at least 30 minutes while the chicken is marinating begin to prepare the coconut lime quinoa in a saucepan
Combine a cup of quinoa a cup each of coconut milk and water the zest and juice of one lime and a pinch of salt bring the mix mixture to a boil then reduce the Heat and let it simmer cover the saucepan and wait for the quinoa to
Cook and the liquid to absorb next it’s time to make the peanut sauce combine half a cup of creamy peanut butter 3 tbsp of soy sauce 2 tbsp of lime juice a tablespoon of honey a teaspoon each of sesame oil and grated fresh ginger and one minced garlic clove whisk these
Ingredients together in a small bowl if needed add water to achieve a pourable consistency now returning to the the chicken preheat the grill or grill pan thread the marinated chicken strips onto the soaked wooden skewers Grill each side for 4 to 5 minutes until the chicken is fully cooked and slightly
Charred finally it’s time to serve this delightful dish plate the coconut lime quinoa arrange the grilled chicken skewers on top and drizzle with the peanut sauce for a Finishing Touch garnish with chopped cilantro and serve with lime wedges on the side this Thai Fusion Delight is a perfect blend of
Traditional Thai elements with a modern twist the classic flavors of Thai chicken sauté combined with the richness of coconut lime quinoa and a delightful peanut sauce create a dish that is not only delicious but also creative enjoy this Fusion of Thai and contemporary elements in your very own home