Best Italian Food – Top 10 Italian Foods When You are in ITALY

#italianfood #bestfood #food
Best Italian Food – Top 10 Italian Foods When You are in ITALY

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Welcome back food explorers are you ready to indulge in the Flavors of Italy in today’s video we’ll be counting down the top 10 Italian foods that will leave you craving for more but here’s a question for you what other Cuisines or specific dishes would you like us to

Explore next we value your input and want to create content that truly excites you so as you enjoy this mouthwatering journey don’t forget to leave your suggestions in the comments below and of course if you haven’t already make sure to hit that subscribe button and turn on the notification Bell

So you never miss out on our upcoming culinary Explorations let’s get started number one amatriciana Rome is divided between two pasta dishes amatria and La carbonara just like any healthy rivalry it would be a shame to choose between these two pasta dishes because they are are both so

Good even though I’m not good at picking sides my favorite Rome dish is amatriciana because I make it more often than any other this Roman favorite uses only the freshest most basic ingredients just like the best Italian cuisine the Italians would notice if you made it in

A restaurant using lapas a quick tomato sauce base even though it’s a common ingredient in homemade versions the most important ingredient is Petrino cheese but you should also use fresh Chili Peppers pork cheek cherry tomatoes and Guan chiale make sure to use spaghetti or bucatini which are spaghetti shapes

For the pasta amatriciana purists are at it again this time debating whether spaghetti or bucatini is better number two fritto misto D fruti diar fritto misto means mixed fried so it’s a a dish that combines deep fried and lightly battered Seafood this is a foregone conclusion if you enjoy fried seafood

Neither too heavy nor too light like KFC’s batter but just the right amount of batter and frying the specific fish utilized may vary depending on your location along the coast while calamari and prawns are The Usual Suspects the restaurant claims they can add any number of tasty things also you won’t

Find tartar sauce in it Italian restaurants actually it’s not often used but it’s possible a lemon is provided for your Frito misto simply squeeze it over the dish and Savor number three pizza two primary Pizza Styles exist Napolitano and Romana the crust is the key distinguishing feature between the two

Types the pizza we know and love today originated in Naples in the 19th century though there have been numerous variations throughout throughout the centuries a napolitana pizza will have a massive crust that encircles the entire pie and it will be extremely dowy although Naples boasts a rich history

The pizza Romana is incredibly thin and has almost no crust if given the opportunity try both Some people prefer one over the other I love them both number four noi Kon Sugo dear Roman tradition is one of the ities and Italy’s greatest strengths Envision a world where every food and

Drink was subject to rules rooted in cherished cultural Traditions that were universally cherished this is just the way things are in Rome and it even applies to noi which are only served on Thursdays at authentic tratas potatoes and other heavy ingredients are used to make noi a generous serving of noi

Tossed in Sugo de carne a tomato meat sauce is sure to satisfy your hunger because of this Thursdays aren’t always the most boring days not only during Lent but all year round the Romans forbade eating meat on Fridays as a Penance for the death of Christ as a

Result Fridays were reserved for fish which is tasty but typically quite Light number five Salim boka alar Romana sometime in the 19th century this delicacy was concocted using only premium ingred ingredients as usual makes it easy a toothpick holds a piece of sweet prudo Crudo to a ve filet it is

Flavorfully sauteed in butter with white wine and a pinch of salvia for a touch of salt Rome is known for its traditional dishes which are rarely changed a word that describes the incredible flavor of salt inoka jumps in your mouth is a perfect description upon first glance the aforementioned image may not seem

Particularly striking however you will come to appreciate it more after giving it a try travelers to Italy often get pasta as their main course but locals know better antipasto appetizer primy pasta sondo meat Etc you can eat saltimboca as a light sondo by yourself or with a friend it is common

And expected to share in Italy number six Kopi alauda and Romana artichokes or copi are a popular vegetable in Rome because they do well in the city’s environment both the Jewish style alaj judia and the Roman style alar Romana are common methods for preparing artichokes you can feel safe expressing

Your preference for either style having said that Kopi alaj judia nearly always end up on top the incredibly crispy texture of Jewish style artichokes is achieved by seasoning them with salt and pepper and frying them twice in olive oil the secret ingredient is premium olive oil which is ideal for two frying

Due to its distinct boiling point number seven lpro and Tria how courageous are you if that’s the case you should seek out a top-notch lampredotto stand and indulge in a sandwich made from the internal organs of a cow when resources were scarce the traditional lamp Prado probably evolved

From efforts to maximize the use of each animal for human consumption these days it’s a popular Street dish among the locals a lamod sandwich is a typical presentation while some find it appetizing others find it repulsive you have to give it a go to find out and

Florence is the perfect spot to do it number eight Mozzarella de bufala among mozzarellas Mozzarella de bufala reign supreme cream the two most common varieties are fiordilatte and bufala pizzas typically feature Fior dilat a mozzarella cheese with a milder flavor Fior dilat and bufala are produced differently the former uses

Cow’s milk and the latter uses water buffalo milk since 1993 the trademark mozzarella deala do meaning controlled designation of origin has been in effect that means the name and production of it are limited to the main production area which is roughly around Naples it goes well with vegetables or pruto and is

Typically served as an appetizer when slicing into it the amount of milk that falls out is the shest indicator of its freshness if it’s premium a few Cuts will leave your plate drenched in milk number nine cetti the traditional appetizer for a glass of wine or Spritz in Venice is a

Small plate of chetti if you find yourself in Venice make sure you partake in this culinary custom there are a lot of places that offer these small plates but you’ll want to know where to find the greatest most genuine ones the quickest and easiest option is

To sign up for our Venice food tour with a native guide as you make your way from one food stand to another you’ll get a taste of authentic Venetian f Fair including some of the city’s finest STI as well as other Regional Specialties and more number 10 bista Fiorentina simply said the bista

Fiorentina is a steak from Florence meat from the chanina breed which originated in Sienna is required though it can be ve or heer it is common to serve this steak rare so keep that in mind before you order it the absence of a fancy marinade is typical of Italian recipes seasoning

With salt and a prime cut of meat give it its distinctive flavor but you can’t season it with salt or pepper until it’s cooked thank you for joining us on this tantalizing Journey Through the top 10 Italian foods forever we hope you enjoy discovering these culinary Delights with us if

You’re hungry for more food Explorations don’t forget to subscribe to our channel the food Explorer Channel and hit that notification Bell so you’ll be the first to know when our next video is released stay tuned for more mouthwatering adventures and delectable dishes from around the world until next time happy exploring and bonati