The Perfect Vietnamese EGG ROLL Recipe

RECIPE
*Marinate:
2 Lbs Ground Pork
1 Tbsp Fish Sauce
1 Tbsp Chicken Bouillon
1/2 Tbsp Black Pepper
1 Tbsp Sugar
2 Eggs
1 Cup Grated Carrot
1 Cup Grated Tero Root
1 Cup Cabbage
2 Tbsp Shallots
2 Tbsp Chopped Garlic
2 Tbsp Chopped Onions
1/2 Cup Wood ear Mushroom
1 Cup Mung Bean Noodles

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Food of life’s such a beautiful thing don’t you think if you guys enjoyed this content don’t forget to like this content here also click on the bell come on you part of the notification all right let me show you guys this the perfectness perfect yes it is the word now

The perfectness of vietnamese spring roll you guys ever make in your entire life don’t sleep on this recipe so we got two pounds of ground pork here we got tablespoon fish sauce okay next we got a tablespoon of chicken boil next we got black pepper let’s go half a tablespoon

Next we got tablespoon Two crack egg are you guys sleeping don’t sleep on this recipe all right two beautiful crackers one giant asian carrot you need the giant asian pears you guys don’t have that giant carrot asian carrot just roll the rest of your weight all right okay this is the worst thing ever

Because i always end up being a little too greedy and going too far down and i’m always cutting my finger on it that’s why you guys always see my hands always bandy because of this tool right here this tool legit always hurts me next we got

Carol so this is probably a cup of shredded carrots cup a couple more uh taro over here same thing shredded it be careful guys don’t do it standing up like me i’m a professional just do it like sitting down okay it’s more stable we’re gonna do one cup

Of carrots and one cup of caramel golden good we got a cup of chopped cabbage two tablespoons of shallots beautiful two tablespoon of chopped garlic beautiful two tablespoons of chopped onions we got half a cup of wood ear mushroom over here you can only find woody or mushroom um what is it

Dry so you got to rehydrate them we got some chinese is it chinese chinese noodles what are these called in vietnamese it’s called chinese noodles what are these called in english what is this called mung bean noodles that’s filling in okay nothing to it now take that beautiful clean gloves of

Yours and get into it mix this in very well okay you don’t mix this in very well your spring roll or your egg roll is gonna be nice and uneven you don’t want uneven spring or egg roll filling all right all right very simple guys you guys can use uh egg roll

Wrapper but i’m gonna be using rice wrapper so if you guys want to kick it up a notch rice wrappers are the way to go okay so one piece of rice wrapper dip it in or rehydrate into some warm water place it on to your cutting board or whatever the surface

Is that you’re 10 seconds in scoop of your filling fan it out and we start rolling guys how we’re going to roll we’re just going to roll a nice seaguar tuck both sides roll it up That’s it that’s one a thousand more to go all right here we go we got canola oil here heating up on a medium-high heat we’re gonna stick our chops again once you see beautiful bubbles like this we ready so egg roll or vietnamese egg roll toss them into the

Pool i don’t care if they can swim cooking time for this i want to say five to six minutes or depending on the size you roll it this size five six minutes right you’re gonna see them kind of touching each other and sticking together but don’t worry about it guys

When they get cooking they will release on its own okay see that they’re touching don’t touch it just let them be alright just let them be five or six minutes okay don’t overcrowd the whole all right here we go five six minutes in our beautiful crispy Don’t worry about the color guys it is going to get a little golden when it starts cooling high oh my could hate wine cry complain throw hissy fits say this say that but when it comes down to my april oh you better respect my egg roll game

All right here we go five dollars a basket who’s it You’re gonna love my egg rolls look at that coming through come through all right let’s do this so egg roll we got sweet fish sauce on this side here we got some vermicelli on this side here we got a salad and this is how you enjoy the vietnamese egg roll you take the

International or the vietnamese scissors that’s how you do it and you know what i’m going to bite into one first show you guys how crispy guys this is it’s got a nice soup off this you bite into my egg roll guys mean it [Laughter] you know what i’m supposed for this

You’re gonna love my egg roll guys but yeah oh man all right that is one meaty meaty egg roll oh mom okay you gotta balance your life out with some vermicelli and fish sauce quick time it’s got nice super pumped for this oh man that’s a match made in heaven right there oh

You can pour the fish sauce on or you can dunk it into the sweet fish sauce northern style or northern vietnam usually go with dunking um southern style pouring it off a little salad quick time that is fish sauce some sort of rice noodles or noodles to balance off any dish

Have you ever seen a meteor egg roll ever before okay take this dip it in the sweet fish sauce quick time oh you got it super popular oh man okay oh mom you guys want to learn how to make sweet fish sauce i’ll show you i’ll tell you

Right now you take three tablespoon of fish sauce right i use the three crab bread you buy throw in 4 tablespoon of sugar and throw a cup of water in or you can use coco rico but water is just fine too warm water or hot water

Stir that up get your thai chili cut it in maybe four or five or if you guys like it less spicy maybe two cut in maybe a tablespoon of garlic mix it up you guys sweet fish sauce there easy simple okay i’ll be disrespecting my end if i don’t

Cut one of these with beautiful scissors oh man this one right here man you got to cut it with the scissors another one click tie there let me dip it in first let’s get it nice shoot pop for this nice crack my friend and i just showed you guys how to make it

Illegal crap oh man oh man you’re definitely gonna enjoy my egg roll after this video here make this for your christmas party i see everybody’s eyes pop out of their mouth or pop out pop out of their face eyes pop out of their eye suck it the best