So I saw somebody’s comment in a thread that they quick pickle Thai chili peppers and i always have a partially used pack in the bottom of my veggie drawer that ends up going bad. Got inspired, hauled the pack out and had a quick pickle going in 10 minutes. This stuff is officially my new Crack. Haven’t used hot sauce since i made it because im putting this on everything – i even mixed a big spoonful into my salad tonight. And the brine is sooo spicy too – not gonna lie, my partner has caught me sipping spoonfuls of it.
by Dangerous_Cold_4838
8 Comments
Lemme get dat
Yum! What do you use this on?
Recipe? Generally
I want some, new idea for my Thai Chilies
Amazing. Nice work.
Next try Prik Nam Pla, it will change your life.
Can you share how you did it
It’s good. Real good.