Easy Zucchini Fritters Recipe

Zucchini Fritters are the perfect way to enjoy the perfect vegetable, zucchini!
You don’t need to worry about peeling zucchini before you shred it as the peel softens a ton when it is cooked. You will hardly notice it in your dish.
*Use any variety of zucchini.
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
INGREDIENTS:
2/3 cup all-purposed flour
1 zucchini 0,8 pound (350g)
4 tbsp sour cream (60 g)
1 small onion
1/ tsp baking powder
1/3 tsp salt and pinch salt extra
1/4 tsp black peeer
1/3 cup vegetable oil
Add ( optional) your favorite spices, garlic or cheese.
Serve warm with sour cream,tomato or mushroom sauce.
Cheers!

Hi,everyone! Here is quick and easy zucchini fritter recipe that’s perfect for a side or snack. Ingredients Prepare the zucchini. Grate zucchini, and toss it with a pinch of salt. Stir and set aside. Grate the onion on a fine grater,

Add 4 tbsp (60 g) of sour cream (or yogurt) , 1 egg, 1/2 tbsp of baking powder, 1/4 tsp of black pepper, 1/3 tsp of salt, 3/4 cup (100 g) sifted all-purpose flour. Mix all. Squeeze the liquid out of the grated zucchini and transfer to the bowl. Mix well.

Heat 1 tablespoon vegetable oil in a frying pan over medium high. Fry about 3-4 minutes on one side flipping as needed. Fry on the second side for 1-2 minutes. Thank you for watching!