Chicken Teriyaki Skewers
Ingredients
INGREDIENTS
4 Chicken thighs
1/2 cup Tamari soy sauce
1/4 cup Brown sugar
1/4 cup Water
1 tbsp Honey
1 tbsp Minced ginger
1 tbsp Minced garlic
1 tbsp Sesame oil
1 tbsp Mirin
2 tsp Cornstarch
INSTRUCTIONS
Teriyaki Marinade Instructions:
In a mixed bowl, add tamari soy sauce, brown sugar, sesame oil, mirin, honey, ginger and garlic. Whisk it all together.
Cut each thigh into halves and submerge them into the homemade teriyaki marinade. Please place them in the fridge and marinate for at least 1 hour or overnight.
Teriyaki Sauce Instructions
Once the chicken is removed from the marinade, pour the leftovers into a saucepan.
In a separate mixing bowl, add cornstarch and water and whisk together.
Pour the slurry into the marinade and bring everything to a boil.
Let it simmer for 15 minutes making sure to continuously whisk as the sauce thickens.
Grilling Chicken Skewers
Before skewering the chicken, soak the wooden skewers in water so they can absorb the moisture and not burn during the cooking process.
As you skewer the chicken, start from the long end and in a wave-like pattern skewer each piece 3-4 times. 2 thighs per stick.
Set the grill to med-high direct heat at 450 degrees and place the teriyaki chicken skewers on the grill.
Flip every minute for a total of 15 minutes or until the meat reaches 175 degrees internal temp.
At the end of the cook, baste the chicken skewers with the homemade teriyaki sauce and remove once it’s caramelized over the chicken.
Let them rest for 10 minutes before serving.
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Let’s make some delicious Teryaki grilled chicken skewes I’m using boneless skinless chicken thighs we’ll start on the marinade first tamari soy sauce brown sugar mirin some sesame oil honey minced garlic minced ginger whisk all this together for the chicken thighs I like to cut them in half lengthwise
And drop them in the marinade let these hang out for a couple hours and when ready we’re going to skew them up again going lengthwise on some wooden skewers now take your remaining marinade put that into a small saucepan add a little cornstarch slurry simmer over low heat
Let this thicken up it’s going to be our sauce now the skewers H the Big Green Egg Minimax over High direct heat flip every couple minutes and base at the end with the delicious sauce and check these things out they are looking and smelling amazing garnish with some toasted sesame
Seeds some greens and these are ready to go turned out absolutely delicious give it a try and let me know what you think