Blended Roasted Salsa/Sauce – go to for chilaquiles or Tex-mex pizza

by slice_of_pork

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  1. slice_of_pork

    8 oz cherry toms

    5 jalapenos (de-rib all, some, or none, heat depending)

    7 garlic cloves

    1/2 large red onion

    Broil for 4-5 min and check often. Rotate/flip as needed. Add to blender with a pinch of oregano, cumin, black pepper plus salt to taste. Blend and watch out for explosions. Add lime juice and blend again to smooth consistency.

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