Perfectly Crispy Skin Salmon with Mango Salsa!

So Clean, Refreshing… and Crispy! Try this Crispy Skin Salmon with that DAN-O-Myte Mango Salsa! 🤤🔥

#danosseasoning #yumyumgetyasum #foodsfavoriteflavor

I’m going to ready to show you how to make some of the best salmon you ever had in your life check out how I did it first thing we’re going to do is pick our little pin bones out of our salmon a lot of times people just cook it with

The bones in but you can totally pull them right out all right now I know a lot of people don’t do this if you want the extra crispy skin I like to get rid of the scales not everybody does that so get you a knife and go against the grain against these

Scales now that we got all our scales removed look at how pretty that skin looks look now you need a super sharp knife and we’re going to score our skin should look like that now I’m going to take a little bit of maple smoked sea salt and sprinkle the skin we’re just

Kind of going to rub that in down into the cracks take our salmon and we’re going to set it to the side now let’s make our mango salsa start out by dicing our mango mango hack that was easy little avocado don’t do that do this carefully dice the avocado little red

Onion that should be about all we need couple jalapenos I I know they’re old but they still work some cilantro and don’t forget about the stems that’s the best part add your cilantro in and the juice of four limes give them a squeeze now it’s time

For the last step we’re going in with a little Primo cuz it’s got a lot of black pepper and some Dano spicy that’s the red top because there’s nothing like it and some salsa now we simply Stir It Up now you’re going to need yourself a stainless steel pan we’re going to

Preheat it to a medium high temperature now our Pan’s preheated add in some avocado oil and now we lay in our salmon skinside down now it’s time to season the other side we’re grabbing the blue top that’s the Danos seasoning sprinkle generously my friends look at those ingredients real

Flavor y’all and not full of salt FYI I did turn down the heat a little bit all right it’s been about 2 minutes and as you can see we’re about halfway cooked so we’re going to carefully attempt to give it a flip without making a mess that add two tspoons of

Butter turning our temperature off skins crispy all right let’s attempt to extract this look at that how did I do looks pretty Dam good look at the beautiful color of the seasoning that’s what I really love about it and look at that perfect sear on both sides crispy skin now let’s get

A bite all right now it’s time to Plate this bad boy up get you some of that salsa in a little container like this and go right on top so it’s time my friends it’s time to get a bite look at that perfectly cooked once again let’s just get a try this delicious

Seasoning did you hear a crunch let’s get some of this mango salsa right there so clean and refreshing now it’s time for the most important part my friends let’s get to that skin I’m going to go right down here look at that just cut right do it with a

Fork yeah holy cow that is a winner for dinner that is a 10 out of 10 something I definitely do again take the little extra time get the scales off your skin sear it just like that you can thank me later yum yum get you some hope youall

Enjoyed the video we’ll see you next time keep sprinkling my friends m