Homemade Lasagna and Moussaka | @MULTIRECIPIESANDCOOKERIES | easy recipes | lasagna | HEALTHY FOOD
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INGREDIENTS PREPARATIONS METHODS
Ingredients:
Lasagna noodles
1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
28 oz canned crushed tomatoes
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
15 oz ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
Fresh basil leaves (optional, for garnish)
Instructions:
Prepare the Meat Sauce:
Heat a pan over medium heat and add olive oil.
Sauté chopped onions and garlic until they become translucent.
Add the ground beef and cook until browned.
Stir in crushed tomatoes, oregano, basil, salt, and pepper. Let it simmer for 15-20 minutes.
Prepare Cheese Mixture:
In a bowl, combine ricotta cheese, half of the mozzarella, Parmesan, and one beaten egg.
Assemble the Lasagna:
In a baking dish, start with a layer of meat sauce.
Add a layer of lasagna noodles.
Spread the cheese mixture over the noodles.
Repeat these layers until your dish is full.
Top with mozzarella and Parmesan cheese.
Bake:
Cover with foil and bake at 375°F (190°C) for 25 minutes.
Remove the foil and bake for an additional 25 minutes or until the top is golden and bubbly.
Serve:
Garnish with fresh basil leaves if desired.
Let it rest for a few minutes before serving.
Moussaka:
Ingredients:
2 large eggplants, sliced
1 lb ground lamb or beef
1 onion, chopped
3 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 tsp cinnamon
1 tsp allspice
Salt and pepper to taste
1/2 cup red wine
1 cup bechamel sauce
1/2 cup grated Parmesan cheese
Instructions:
Prepare the Eggplant:
Slice the eggplants, sprinkle with salt, and let them sit for 15 minutes to draw out excess moisture. Rinse and pat dry.
Prepare the Meat Sauce:
In a pan, brown the meat, then add chopped onions and garlic.
Stir in diced tomatoes, cinnamon, allspice, salt, and pepper.
Add red wine and let it simmer for 15-20 minutes.
Assemble the Moussaka:
Layer the sliced eggplants in a baking dish.
Pour the meat sauce over the eggplant.
Bake:
Preheat your oven to 375°F (190°C).
Pour bechamel sauce over the meat and sprinkle with Parmesan cheese.
Bake for 45-50 minutes or until the top is golden.
Serve:
Let it cool for a few minutes before slicing.
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Homemade lasagna and musaka two classic recipes hello food enthusiasts today we’re taking you on a culinary journey to Italy and Greece with two classic recipes homemade lasagna and musaka let’s dive in homemade lasagna ingredients lasagna noodles 1 lb ground beef one onion chopped two cloves garlic minced 28 Oz canned crushed tomatoes 1
Teaspoon dried oregano 1 teaspoon dried basil salt and pepper to taste 15 oz ricotta cheese 2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 egg fresh basil leaves optional for garnish one prepare the meat sauce heat a pan over medium heat and add olive oil sauté chopped onions
And garlic until they become translucent add the ground beef and cook until Brown stir and crushed tomatoes oregano basil salt and pepper let it simmer for 15 20 minutes to prepare cheese mixture in a bowl combine ricotta cheese half of the mozzarella parmesan and one beaten egg
Three assemble the lasagna in a baking dish start with a layer of meat sauce add a layer of lasagna noodles spread the cheese mixture over the noodles repeat these layers until your dish is full top with mozzarella and parmesan cheese four bake cover with foil and bake at
375° f 190° c for 25 minutes remove the foil and bake for an additional 25 minutes or until the top is golden and bubbly five serve garnish with fresh basil leaves if desired musaka ingredients two large eggplants sliced one lb ground lamb or beef one onion chopped three cloves garlic minced one
Can 14 oz diced tomatoes 1 teaspoon cinnamon 1 teaspoon all spice salt and pepper to taste 1 cup bashal sauce 1/2 cup grated Parmesan cheese one prepare the eggplant slice the eggplants sprinkle with salt and let them sit for 15 minutes to dry out excess moisture
Two prepare the meat sauce in a pan Brown the meat then add chopped onions and garlic stir in diced tomatoes cinnamon all spice salt and pepper three assemble the musaka layer the sliced eggplants in a baking dish pour the meat sauce over the eggplant for bake preheat
Your oven to 375° F 190° C pour bashal sauce over the meat and sprinkle with Parmesan cheese bake for 45 50 minutes or until the top is golden five serve let it cool for a few minutes before slicing ingredients and preparation methods are in the description box there
You have it two mouthwatering Classics from Italy and Greece homemade lasagna and musaka perfect for sharing with friends and family enjoy subscribe to our multi- recipes and cookeries channel for a delectable journey through a world of flavors explore diverse Cuisines from Italian pasta to Indian curries and master culinary techniques make sure to
Demonstrate each step visually in your video and provide helpful tips and variations for your viewers to enjoy making these dishes thank you very much lasagna musaka lovers