Seasoned the left hand side with Meat Church Holy Cow and the right with a teriyaki marinade.
Teri was very good but exactly what you’d expect it to be. Holy Cow is amazing. Peppery and delicious.
Smoked for six hours at 165, chilled in the fridge, then blasted with a torch and served with olive oil, lemon, and a local sambal sauce for dipping.
Perfectly tender though still a tad rubbery straight off the grill. It “relaxes” a ton when chilled.
by dumbassthenes
8 Comments
Looks nice; but not a dish I would prepare or enjoy.
That’s a hard no for me.
I’ll have to pick some up next time I’m at Wild Fork. Worth a shot.
Hope you enjoy a nice jaw workout chewing that shit lol
At first I was like no way. Then I saw the finished product, now i absolutely I have to try this it looks so good
All I think about is that episode of “The Boys,” when I see a cooked octopus.
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That looks delicious, though. I want to try and smoke some.
I ain’t never seen any tacos that look like that.
Looks great… Will have to give this a try.