Did a test run for the Super Bowl and these came out spectacular.
Used a tube smoker with cherry wood pellets to add more smoke flavor. Incredible.
400 degrees for 23mins on each side using pit boss champion blend.
Used a salt, pepper, garlic powder, smoked paprika, cayenne, and NO ALUMINUM baking powder rub
Tossed in sweet baby rays wing sauce and blues hog smoky mountain bbq sauce.
Perfection and crispy
by gsharp29