Italian Spaghetti Classics: 5 Traditional Recipes. Welcome to our cooking channel! Today we have a series of delicious spaghetti recipes for you to enjoy.
First of all, our Spaghetti Aglio e Olio. This simple but tasty dish: spaghetti cooked al dente with sauce: a spoonful of extra virgin olive oil, a clove of garlic, chilli pepper, salt and parsley. Fry the garlic, chilli and parsley in the olive oil for a minute, then turn off the heat and add 3-4 tablespoons of the pasta cooking water. Immediately add the cooked spaghetti and sprinkle with breadcrumbs to taste.
Next, we have a delicious spaghetti amatriciana recipe. This delicious dish consists of pancetta or smoked pork belly, cherry tomatoes, basil, garlic, strong chili pepper, extra virgin olive oil and pecorino romano. Cook bacon or pork belly in olive oil, then briefly cook cherry tomatoes with garlic and basil. Add chili pepper, salt, black pepper and pecorino romano to create a tasty amatriciana sauce. Cook the spaghetti al dente and season it with the sauce for a delicious meal.
For a taste of Naples, we present our Spaghetti alla Gennaro. This traditional Italian recipe includes spaghetti, stale bread, garlic, basil, oregano, salted anchovies and extra virgin olive oil. Brown the olive oil, garlic and bread together before adding the cleaned salted anchovies and oregano and cook for a few minutes. Cook the spaghetti al dente and season with the sauce, adding garlic bread and basil leaves for further flavour.
Get ready to indulge in the flavors of Neapolitan cuisine with our Spaghetti alla Puttanesca. This dish is composed of extra virgin olive oil, garlic, salted anchovies, black Gaeta olives, salted capers, tomato puree or fresh tomato and parsley. Sauté the olive oil, garlic and anchovies before adding the olives, capers and tomato. Cook the spaghetti al dente and serve with a generous sprinkling of parsley on top.
Finally, we have Spaghetti alla Carbonara, a much-loved traditional Italian recipe. Boil the spaghetti al dente in salted water and cook the bacon in a pan with extra virgin olive oil. In a separate bowl, mix the eggs, salt, black pepper and grated pecorino. Be sure to add a generous amount of black pepper for that pasta’s name – carbonara. Turn off the heat and add the egg mixture to the pan, creating a creamy coating for the pasta.
We hope you enjoy trying these delicious spaghetti recipes. Don’t forget to subscribe to our channel for more delicious food adventures!
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Spaghetti with garlic and oil ingredients for 1 person: spaghetti – 80 g, extra virgin olive oil – 1 tablespoon, garlic – 1 clove, chili, salt, parsley First of all, boil water for spaghetti step1: cooking spaghetti put salt and spaghetti in boiling water step 2: olive oil, garlic, chili, parsley
Step 3: fry for 1 minute and turn off the heat Step 4: add 3-4 tablespoons of pasta cooking water Step 5: immediately add spaghetti cooked al dente parsley sprinkle with grated bread to taste spaghetti amatriciana recipe this recipe with bacon or pork belly
Ingredients for 4 pers.: spaghetti – 400 g, bacon or smoked pork belly – 200 g, cherry tomatoes – 4 pcs, basil – 3 sheets, garlic – 2 cloves, strong chilli pepper – 1 pc, extra virgin olive oil – 2 tbsp, Pecorino Romano (sheep’s cheese) – 40 gr.
2 tbsp extra virgin olive oil add bacon or smoked pork belly cook cherry tomatoes for 10 seconds clean from peel and seeds cut cherry tomatoes into cubes garlic add cherry tomatoes and garlic three basil leaves a chili pepper Salt and Black Pepper Amatriciana sauce is ready cook spaghetti or linguine al dente
Spaghetti Gennaro style ingredients: spaghetti, stale bread, garlic – 3 cloves, basil – 5 leaves, oregano, salted anchovies, extra virgin olive oil Italian recipe from Naples sauté together extra virgin olive oil, garlic, bread clean the salted anchovies from the bones and salt extra virgin olive oil, salted anchovies, oregano cook 2-3 minutes
Cook spaghetti al dente and add to the sauce add garlic bread add basil leaves Spaghetti alla puttanesca a typical first course of Neapolitan cuisine extra virgin olive oil, garlic,salted anchovies 2 tablespoons of Gaeta black olives 1 tablespoon of salted capers add tomato puree or fresh tomatoes cut into cubes cooking spaghetti al dente
Parsley spaghetti carbonara traditional Italian recipe step 1: boil water with salt and cook spaghetti al dente pork cheek heat the pan and add a spoonful of extra virgin olive oil add pork cheek in a separate bowl mix the eggs (1 egg per person) salt, black pepper
There needs to be a lot of black pepper, hence the name of this Italian dish: carbonara grated sheep’s cheese – Pecorino It is important!!! to close the heat under the pan add eggs with cheese and black pepper