Don’t know what to get for dinner? Visit Slapfish and explore menu https://www.slapfishrestaurant.com/events

Subscribe to ABC4 and Good Things Utah on YouTube: https://www.youtube.com/user/abc4utah?sub_confirmation=1

Keep up with the latest Utah news at https://abc4.com
See more Good Things Utah content at https://www.abc4.com/gtu/

Also, follow Good Things Utah on social media:
https://www.facebook.com/goodthingsutah

https://www.instagram.com/goodthingsutah/?hl=en

Subscribe to ABC4’s newsletters for morning news and the latest breaking alerts: https://nxslink.abc4.com/join/6p6/signup?website_signup=true

>> Come back. Every was now are slapping some fresh ingredients in your face by bringing a menu to Utah. Joining me now in this concert interview is Juan Carlos Card over with flat fish to share their limited time only winter menu. Yes, welcome, Carlos. Thank you for having

Us. OK, what are we making today? So today we’re going to make a girl shrimp tacos. Okay? Grilled shrimp tacos were also talking about your fall menu. Limited time only. Yes. And there’s some great things on your menu. >> Yes, so fall limited time offer will be mike inches lost or

>> trumpet this truffle flavored with Parmesan cheese. All the good stuff. Yes. And then your tater tots to yes. Standard tots truffle oil and crop. And crab. Did you say yes? Oh, my gosh. That is so you might want to pick up and taste all of your menu items

Because you brought quite a bit. Just came back from Maui and you have some some fish. Yes, we have that might he might. He might not be which is so popular. So to lash, wonderful flavors. And what I also know about slap fish is your sauces. Yes, we We’ve made

From scraps us. They’re very popular. >> Well, here we have >> So right A-line We have a heat. Yes. The jury to cherry That is the slop sinus. This is very popular. Stops staff. We have a great Governor Ige week Coker. And since I’m all the flavors there. Okay.

Let’s get started with Trump will do so. We’re going to grow the shrimp districts. >> And so you’ve already kind of season the pan half. Yes. So we do this and with oil and a little bit of salt and different. While the shrimpers, 15 bill or talk to slough slaw. Okay.

So that’s kind of the hack, right? You want to get all of the stuff on the bottom. So it doesn’t really fall out. It’s not okay. We’ve got the coleslaw you. We’ve got some avocado sauce, fresh, avocados, and this is pretty popular on the menu. Their slot fish.

Yes, this is one of the most popular Along the fish and chips is also part of the popular my son’s favorite fish and chips. Yes, yes, okay. That’s pretty simple for you. From tacos. I tell you how many likes. Tacos at Taco they had on the island. So this is just

Speaking my language right here. Yeah. And we can get cool for Christie, but we’re going to cost you grilled. Yes, little healthier. Yes, we’re known for helping me. We have a variety of options we have here >> Some and Sala to reach us about. He says a chicken sandwich crispy chicken

And I sent are insufficient. Yes, my name it. >> And then you also get in the top of tacos with T I S the talking all the time ends and particularly tough for us. Take a list. And you also have a loyalty program, right? Yes, we do have

A lot of the program. So that means we’re just going have to come and eat more often. or you leave them. More discounts is how it works. you get as you make your purchase is okay. All right. So you just hop online and then sign up for the loyalty

Program. You have 4 locations >> Where they We have one in Sandy Park City and farming. Farmington. Farmington is really popular right here. Yes, okay. Awesome. And even get rewards for your first day. You to we answer for you. But that yes, nice. Okay. Are the strenghts ready?

Yes. They look like they are ready. So now. This news really fresh ingredients, fresh ingredients. Yes, I think we are a unique option. >> Everything is fresh. Make from scratch. Yes. And outside Sus sr. They sing. I I actually had a consummate that deal said our fish and chips are

Better than I’m starting from special. What? That’s quite the statement. Yes, Gordon Ramsay, he’s a tough guy. Yes. So someone said that’s even better. We’re going to try the fish and chips now that you say that and then we’re going to use a quick to the ranch for

The tacos are nice and will help reduce those are. Yes, there’s a lot of color. >> Lots of yummy bites right there that thank you for making my lunch. Carlos, you’re very welcome. Yeah, sure. We’ll have to come back for the fish and chips. That’s all year round.

But for the limited time, only you got the mac and cheese with truffle and Parma and also the tater tots. Yes. And by the way, you’re giving this great discount. Get 15% off right now. When you use the code ABC, 15. >> And also apply for that loyalty rewards. Just put that

On your app. Easy enough. Yes, thank you. Card to take a bite. >> this is great because this is so young. I mean, I can’t take a small TV by as thank by Aho. Again, this lavish for sponsoring this interview. We’re back with more GT after this short break.

1 Comment

Write A Comment