Sicilian salami, hot calabrian ham (very hot) extra sharp provolone and fresh mozzarella
Sicilian salami, hot calabrian ham (very hot) extra sharp provolone and fresh mozzarella
by micheleferlisi
5 Comments
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Man, this is bad. The bread looks awful, the tomato is dry, too much cheese and why mixing ham and salami?
Salty-Organization90
Why? Why lot of people think that putting italian stuff toghether in a piece of bread is italian way to eat? Or an italian dish? No, please don’t. This is just a waste of food and Money, sounds italian but It Is not. I’m Sorry.
luxewatchgear
Wtf is that? Way too many ingredients. Definitely not an Italian sandwich.
And you have Calabrese salame (not ham) and by the looks of it some cheap American salame that they pushed to you as Sicilian.
The mozzarella looks ghastly and dry as a bone.
MightyHorseRox
I don’t mean to pile on, but the cuts are also not great, to me way too thick. Also the sharp provolone mixed with the more mild fresh mozzarella…hmm. I would think it’d be hard to really get the taste of both here, especially on top of the different meats.
Idk, I hope you enjoyed it. But try something a little simpler next time, I’d say
oodja
Mixing fresh mozzarella with extra sharp provolone just feels wrong.
5 Comments
Man, this is bad. The bread looks awful, the tomato is dry, too much cheese and why mixing ham and salami?
Why? Why lot of people think that putting italian stuff toghether in a piece of bread is italian way to eat? Or an italian dish?
No, please don’t. This is just a waste of food and Money, sounds italian but It Is not.
I’m Sorry.
Wtf is that? Way too many ingredients. Definitely not an Italian sandwich.
And you have Calabrese salame (not ham) and by the looks of it some cheap American salame that they pushed to you as Sicilian.
The mozzarella looks ghastly and dry as a bone.
I don’t mean to pile on, but the cuts are also not great, to me way too thick. Also the sharp provolone mixed with the more mild fresh mozzarella…hmm. I would think it’d be hard to really get the taste of both here, especially on top of the different meats.
Idk, I hope you enjoyed it. But try something a little simpler next time, I’d say
Mixing fresh mozzarella with extra sharp provolone just feels wrong.