WHICH IS THE NEW PORK?!?
So I didn’t cook my meals last week (a lot of food waste, I know, I’m sorry. it was just a rough work week and didn’t have the energy.) This week when they came I threw the meat in the same drawer as the week before. Now I wanna make my Szechuan Pork Noodle stir fry and I don’t know which pork is from this week and which is from last. The meats on the left are old, the meats on the right are new, and the pork’s in the middle I don’t know the expirations. They have different format labels (maybe that’s something??) Is there a way to tell using the numbers on them? Or can someone let me know how their pork is labeled this week? Will I die from using pork 2 days past expiration?
by imnotreallyonreddit
3 Comments
Pork smells really awful when it’s gone bad. If it doesn’t smell bad, then it’s fine.
I’ve had this problem so many times, I’ve started to write dates on them as soon as they deliver. I don’t think there’s any good way to tell otherwise. 😭
stick them in the freezer then put them in your microwave and defrost them using the weight defrost setting. then you don’t have to worry about them going bad