This Jelly Flan Recipe is an easy to do dish made of whole eggs, evaporated milk, condensed milk, vanilla, gelatin (or gulaman powder), water, and sugar. All mixed and simmered till it turns into a smooth pudding-like liquid, placed into molds that have been lined with caramel. Chilled for some time before being served! This doesn’t need so much effort but is still absolutely delicious!
#jelly #jellyflan #filipinodelicacy
Written recipe at https://yummykitchentv.com/jelly-flan-recipe/

NGREDIENTS

For Caramel
2 tablespoon sugar for each llanera
Yield: 6 llaneras = 12 tablespoon sugar)

For Jelly Flan
4 cups water
4 whole eggs
1 pack unflavored Gelatin powder (Mr. Gulaman) white
1 big can evaporated milk (370ml)
1 big can condensed milk (390g)
2 teaspoon vanilla extract
1/2 cup sugar (adjust as needed

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