* 300g silken tofu * 1 tbsp lemon juice * ½ tsp apple cider vinegar * ¼ tsp wasabi or ½ tsp mustard powder * ⅛ tsp garlic powder * ⅛ tsp sea salt
# Method:
1. Add all the ingredients to your blender or food processor. *Alternatively, try whisking the ingredients by hand if you don’t have a machine. 2. Blend until smooth. Stop to scrape down the sides of the machine as needed. 3. Taste and adjust the seasonings to your preference. Add more salt or garlic powder for seasoning, lemon juice or vinegar for tanginess, and wasabi or mustard for zing! 4. This mayo will be thick enough to use immediately but will get really nice and thick in the fridge overnight! 5. Store in the fridge in an air-tight container for about 1 week.
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Enjoy! -Kathryn
Vegansaur
Looks fantastic! I would love all mayo to have such nice, easy ingredients!
I’d be interested to know how well / if at all this can be frozen and defrosted. I like mayo, and mayo replacements, but I just wouldn’t use enough of it in a week to bother making even half the recipe, but if it can be frozen and defrosted in smaller portions it would be fantastic to have in the freezer!
2 Comments
Blend up this 5 minute thick oil-free mayonnaise! Packed with protein, full of goodness, so easy, and so tasty! Give it a try!
🎥 Watch me make this oil-free mayo [here!](https://youtu.be/JsrVE2TvroQ)
# 5 Minute Oil-Free Mayo (makes 300ml)
# Ingredients:
* 300g silken tofu
* 1 tbsp lemon juice
* ½ tsp apple cider vinegar
* ¼ tsp wasabi or ½ tsp mustard powder
* ⅛ tsp garlic powder
* ⅛ tsp sea salt
# Method:
1. Add all the ingredients to your blender or food processor. *Alternatively, try whisking the ingredients by hand if you don’t have a machine.
2. Blend until smooth. Stop to scrape down the sides of the machine as needed.
3. Taste and adjust the seasonings to your preference. Add more salt or garlic powder for seasoning, lemon juice or vinegar for tanginess, and wasabi or mustard for zing!
4. This mayo will be thick enough to use immediately but will get really nice and thick in the fridge overnight!
5. Store in the fridge in an air-tight container for about 1 week.
​
Enjoy!
-Kathryn
Looks fantastic! I would love all mayo to have such nice, easy ingredients!
I’d be interested to know how well / if at all this can be frozen and defrosted. I like mayo, and mayo replacements, but I just wouldn’t use enough of it in a week to bother making even half the recipe, but if it can be frozen and defrosted in smaller portions it would be fantastic to have in the freezer!