Zucchini Fries are an amazing alternative to potato fries when you want the crispiness and crunch but without the calories and carbs. These Crispy Parmesan Zucchini Fries are dusted in flour, dipped in an egg and milk mixture and coated in a combination of Panko bread crumbs and freshly grated Parmesan cheese. Then, they are baked to crispy perfection – that’s right, baked, not fried! #Shorts
Let’s make Crispy Parmesan Zucchini Fries. Start by cutting zucchini into sticks. Then remove the watery seeds. Place on paper towels and sprinkle with salt. After 30 minutes blot dry with paper towels. Whisk together an egg and some milk. Then add flour, salt and pepper to a Ziploc bag. Add Panko, Parmesan cheese and
Italian seasoning to a dish. Coat the zucchini sticks in seasoned flour the dip in the egg mixture. Coat in seasoned Panko and bake at 425° 25 minutes. Enjoy!