Linguine, white wine, garlic, parsley, chili flakes, clams, extra virgin olive oil, garnished with lemon wedges.

by Comprehensive-Ad8905

4 Comments

  1. DepravatoEstremo78

    Those vongole are a bit weird… Too much orange.

  2. DepravatoEstremo78

    An advice: your pasta seems dry on top and there is too much water down. Jump the pasta in the pan ’till the water become a cream that remains on the pasta.
    They seem done carefully and with love, you are on the right way! Try again!

  3. TrickyBad_

    Look I really love pasta alle vongole, is probably my favourite dish. I wouldn’t eat that even paid

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