What’s the secret to a thicker, less vinegary tomatillo salsa? I’d never liked tomatillo salsa until I tried this one! It’s my current favorite.
If it helps this is from Cocina Azul in Albuquerque, NM.
by x714khz
1 Comment
exgaysurvivordan
that looks heavy on the Hatch Green Chilies. Tomatillos tend to come apart when blended and aren’t nearly that fibrous. Plus being new mexico Hatch tracks.
1 Comment
that looks heavy on the Hatch Green Chilies. Tomatillos tend to come apart when blended and aren’t nearly that fibrous. Plus being new mexico Hatch tracks.