This Greek Salmon is light and nutritious, but extremely flavorful. Pour a quick Greek vinaigrette-inspired marinade on a fresh salmon fillet, then oven-bake until tender and flaky. While the salmon cooks, you’ll make a quick Horiatiki salad, the infamous Greek dish made from tomatoes, cucumbers, red onion, black olives, and feta cheese. This one is definitely not lacking flavor! Gluten-free.
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🍴 Ingredients🍴
For the salmon
2 lb salmon fillet
2 Tbsp extra virgin olive oil
1 Tbsp red wine vinegar
2 tsp fresh lemon juice
1 clove garlic
1 tsp Kosher salt
½ tsp dried oregano
¼ tsp freshly ground black pepper
Fresh dill sprigs
For the horiatiki salad
¼ medium red onion
¼ cup red wine vinegar
½ pint cherry tomatoes
1 mini cucumber
2 oz feta cheese,
⅓ cup Kalamata olives
2 Tbsp extra virgin olive oil
½ tsp dried oregano
½ tsp Kosher salt
Freshly ground black pepper
FULL RECIPE INSTRUCTIONS + PRINTABLE:
https://www.wellseasonedstudio.com/greek-salmon/
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#salmon #dinner #salad
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