Nice work. I use a tray that holds the bird in a more upright position and have even tied a 20 pound turkey to it to smoke it on the egg. It’s hard to mess anything up on them so experimenting is fun. When I’m doing turkey or chicken I also put them in early while the egg is getting up to temp to capture as much smoke as possible. Tend to do mine around 280-320.
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Did you roast it sitting IN that drip pan?
Nice work. I use a tray that holds the bird in a more upright position and have even tied a 20 pound turkey to it to smoke it on the egg. It’s hard to mess anything up on them so experimenting is fun. When I’m doing turkey or chicken I also put them in early while the egg is getting up to temp to capture as much smoke as possible. Tend to do mine around 280-320.
https://imgur.com/a/dvSLbi1
1st 2 pics turkey after, 2nd 2 chicken b4