About 3 hours in the Sous Vide, seared off with a little beef tallow (from a smoked brisket). Our butcher cuts these to order and this was “one rib” for our Valentine’s dinner.
by jp0le
5 Comments
abercrombezie
Excellent sear!
Fluster338
Nice.
BH-NaFF
What were your pan settings damn! Great sear little banding looks perfect
zimtastic
Looks amazing! Did you chill before searing?
H-H-H-H-H-H
Is that your plate? True love is giving your partner the ribeye cap!
5 Comments
Excellent sear!
Nice.
What were your pan settings damn! Great sear little banding looks perfect
Looks amazing! Did you chill before searing?
Is that your plate? True love is giving your partner the ribeye cap!