Falafel Recipe /Crispy Falafel With Hummus /Arabic Falafel Recipe /Arabic food /

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Falafel Recipe /Crispy Falafel With Hummus /Arabic

Falafel Recipe /Arabic food /

ingredients…….

250 gm chickpeas

little parsalay

little coriander

1 pes onion

4 clove garlic

salt to taste

1 tablespoon cumin powder

half teaspoon black papper powder

half teaspoon backing soda

2 tablespoon White sesame

oil for fry

fry medium heat

serve with hummus

More recipe link 👇👇👇👇👇

thank you for watching 🙂

Assalamualaikum friends welcome back to my youtube channel I am Gulam Rasul, today I am back with a new video In which I will tell you how to make Crispy falafel in Arabic style what do we use in it,

I am going to show you completely, so stay tuned till the end of the video, if you like the video then do like, share and comment. If you are new to the channel then also subscribe the channel. Let’s start this

Video. To make falafel, we need dry chick peas, so here we have taken one cup of dry chick peas.Now add it to water and let it sit for at least overnight. You have to leave it for at least 10 to 12 hours, so we

Leave it overnight, see that after it swells overnight, now we clean it properly. After cleaning, use a stainer. So see, here we have cleaned it, stained it and kept it. Now we will add it in a separate bowl, we will

Mix something in it, after that we will make a fine chopped of it.add a little bit of parsalay. We have used a little coriander, we have used one piece onion, add four cloves of garlic, now we mix all these,

After mixing, now we have to grind it, now we have to grind it into a machine If you don’t have a machine you can also use a chopping machine. Chop it well, so here we chopped it from the machine twice so that it is

Fine chopped. Whatever our chop it as well as possible, chop it as possible, then once we do it, see how well our chick peas chopped so in this way, when your paste is made, then see its color also. It is so good

Not to make it too green otherwise it will turn black while frying. Now before frying it, we have used spice powder in it. As per the taste, we add salt here and also add 1 tablespoon cumin powder. Half Teaspoon Black Papper Powder now we add half a teaspoon of baking soda in it.

Which is good for frying time it’s crispy add 2 tablespoons of white sesame seeds so that it looks good while frying Garnishing So now we mix all these well. After this , now it has to be shaped for frying, so if you want, you

Can fry it in round shape or if you want, you can also fry it in flate shape, mostly it is fried in flate shape only. If you are using a moulder for frying, then if you do not have a moulder, you

Can make it by hand and fry it. Now, to fry the golden fry, we have taken oil here. Now heat the oil in medium heat. We have to heat it, after that we will fry it. If your heat is too high then your falafel will burn, it will

Become completely black from the top and will remain completely raw inside, so if you fry the falafel in medium heat only. Here we add the falafel, now fry it well until it becomes golden fry then keep the

medium heat, if the heat is high then your falafel will turn red on top and will remain raw inside, hence fry it on medium heat. After doing this, see, I take it out in a strainer so that all the oil can come out properly, so see that we have

Taken it out completely, see how good the color of our falafel has become, it is completely crispy from the top. so now we are using hummus to serve it. We have already prepared the hummus, so you can get its link in the description box, you

Can check it from there. How do we make Hommus? Now we will arrange the fried falafel here nicely so that it looks good. Our Crispy Falafel in Arabic style is ready to eat. If you liked this video

. So do like, share and comment. If you are new to the channel then also subscribe the channel. See you in the next video. Allah Hafiz.