The tacos themselves were good. Are they traditional? No – I’m used to regular birria as a stew usually made with goat meat & eaten with tortillas. The one critique I have is the amount of broth or consomé that I was left with after following the instructions for cooking the meat & reducing the broth – definitely not enough for dipping 1 taco.
But I’m glad I tried it.
by MarionberryDue9358
4 Comments
We loved these! Also had plenty of sauce leftover. Need to figure out how to recreate this one. Quick, easy, and tasty.
No left over sauce for us. Added sour cream to mine.
https://preview.redd.it/gmie3znutkic1.jpeg?width=3024&format=pjpg&auto=webp&s=acd9686c789e1bd3d55fa7fa689350926d3fae8e
Had them last night. Was fire but the taco portions are just terrible. Not possible to make 6 tacos out of that pulled pork. Also added sour cream
I also had no sauce leftover