Have you heard of the Wilderness Cooking channel and its host, Tavakkul? This 50-year-old regular guy is leading a peaceful life in a mountain village somewhere in northern Azerbaijan, along with his family of Lezgins.
About three years ago, his nephew Shamil introduced him to YouTube, and they started a channel together. As the name suggests, Wilderness Cooking is all about cooking in the wild, whether it’s on Tavakkul’s farm or in the surrounding nature.
However, Wilderness Cooking is not just about the cooking. With breathtaking scenery, close encounters with animals, and a glimpse into the everyday life of Tavakkul and his family, that’s what makes this channel popular, boasting over 5 million subscribers on YouTube.
Chapters:
0:00 Wilderness Cooking Story
1:00 Who is Tavakkul actually?
1:57 What makes Wilderness Cooking successful?
2:06 It’s more than just a cooking channel
2:41 Tavakkul’s cooking is extraordinary
3:18 Tavakkul is the real deal
3:51 High quality video production
4:02 Wilderness Cooking revenue
4:54 Home & Wild cookware
5:20 Major takeaways
Watch this video to discover how the Wilderness Cooking channel started, why it has become so successful, and get insights into how much Tavakkul and the team make from YouTube Ads.
Wilderness cooking channel: @WILDERNESSCOOKING
#WildernessCooking #wilderness #cooking #tavakkul
Imagine this: You’re a middle-aged man living peacefully in a mountain village in Azerbaijan, with a passion for cooking. Your nephews, who happen to film YouTube videos, suggest making traditional cooking videos, and you agree. 3 years later, you’re the star of a mega popular cooking channel named
Wilderness Cooking with 5 million subscribers and people literally line up to pay for the chance to visit your place and eat your food. Meet Tavakkul, a 50-year-old regular guy from the high-mountain village of Qamarvan. His outdoor cooking videos showcase traditional techniques, unusual and sometimes a bit shocking ingredients,
Such as Turkey testickles, beef tails, beef hooves or mutton fat. To add an even greater sense of authenticity, Tavakkul frequently employs primitive equipment like wood-fired ovens, underground pits, and unconventional containers not originally intended for cooking purposes, and so on. Thanks to high-quality production that captures nature’s beauty, Wilderness Cooking
Videos garner millions of views and generate substantial revenue, which we’ll explore later. Who is Tavakkul actually? Not much is known about him, but we managed to uncover some information. As previously mentioned, he is in his 50s and resides in a mountain village in the northern part of Azerbaijan.
Tavakkul and his family are Lezgins, the indigenous people of the Caucasus. Tavakkul was introduced to YouTube by his nephew, Shamil, and his peers, who were already creating video content for children. Given his exceptional culinary skills and deep knowledge of traditional recipes, selecting the theme for their collaborative channel was a straightforward decision.
Because of Tavakkul’s shy personality and limited English-speaking abilities, the videos predominantly feature the natural sounds of the environment and the tools being used, creating the perfect ASMR experience. This is yet another proof that excellent English skills are NOT needed to make it on YouTube. What makes this channel so successful?
There are numerous chefs producing excellent content on YouTube, so why is this particular one more successful than most? First and foremost, Wilderness Cooking is more than just a cooking channel. Their videos capture the rural lifestyle in the most romantic way imaginable. They feature
The beautiful sounds of nature, close encounters with animals, children playing football, and, on top of all that, a super-friendly guy cooking extraordinary food. What’s not to love about that? Fast-paced city dwellers, whose culinary highlight of the day might be grabbing a burger
At McDonald’s, simply can’t resist. Filled with envy, they stay glued to the screen for hours, watching Tavakkul’s leisurely-paced life filled with delicious food and stunning nature. Secondly, Tavakkul’s cooking is anything but ordinary. Forget about roasting a piece of pork or baking a chicken in the oven. I mean,
How often have you seen someone cook a massive catfish in an underground fire pit? And he doesn’t stop there. How about preparing a batch of turkey testicles in a Tandoor oven? Sounds intriguing, right? Or perhaps you’d fancy a whole large bull roasted on an incredibly large skewer?
Cooking a whole lamb is a breeze for Tavakkul, whether he’s using an open fire or a simple wood-fired oven that he built himself. To put it simply, those seeking inspiration for traditional rural cooking techniques, often unfamiliar in most first-world countries, turn to Wilderness Cooking.
Thirdly, Tavakkul is the real deal. This guy doesn’t play games with his audience. He’s a simple man living a humble life in the mountains, and he doesn’t pretend to be something he’s not. His newfound fame hasn’t changed him one bit.
Remaining true to his ancestors’ legacy, he’s more than happy to welcome his fans into his home and prepare dinner for them. Many have already taken this opportunity, including several influencers who’ve shared their experiences, contributing to the continued growth of the Wilderness Cooking channel.
Last but certainly not least, the video production quality on this channel is truly exceptional. It’s evident that high-quality equipment has been used, and skilled editors have transformed the raw materials into a breathtaking final product. How much does Wilderness Cooking make?
With 5 million subscribers and over 1.2 billion total video views, it’s no surprise that this channel has already generated several million USD in revenue, solely from YouTube ad earnings. All the videos on the channel are standard long-form content, typically running for 15 to 20 minutes, although some are even longer. Tavakkul
Doesn’t produce short videos, which helps maintain high revenue rates per view. Due to their geographic location, the channel enjoys immense popularity in Azerbaijan and the surrounding region, which slightly impacts the overall revenue rates. However, the extended average view duration and multiple ad placements compensate for this.
Taking all these factors into account, it’s reasonable to estimate the average revenue per 1000 views at 5 USD. With 1.2 billion total views, the Wilderness Cooking channel has generated approximately 6 million USD since its inception. In addition to ad revenue, Tavakkul and his team operate a handcrafted
Cookware brand called “Home and Wild,” which further contributes to their earnings. While it’s challenging to estimate the store’s revenue precisely, given the strong support from the channel, it’s safe to assume the numbers are substantial. Additional revenue streams include Patreon donations,
Potential income from other social media accounts, fan meetups, and more. All in all, Tavakkul and the Wilderness Cooking team are rapidly approaching a net worth of 10 million USD. Major Takeaways The success of Tavakkul and the Wilderness Cooking channel is truly spectacular and
Defies several myths surrounding YouTube and social media. Let’s quickly sum it up. Social media isn’t solely the domain of Gen Z. Tavakkul, in his 50s, stands as the exact opposite of everything that Gen Z embodies. Yet, in just three years, he conquered YouTube and amassed 5 million subscribers.
While being controversial, extravagant, or already known can aid channel growth, it’s not an absolute requirement. Tavakkul, a simple man residing in a secluded region, demonstrates that it didn’t hinder him from gaining worldwide recognition. Language proficiency isn’t a barrier either. Tavakkul may not be particularly adept
In English, but his videos enjoy immense popularity in English-speaking countries. Whatever your skills and lifestyle may be, there’s an audience for you. The demand for ordinary people showcasing their lives and abilities is soaring. Keep this in mind if you believe
You’re too ordinary for the world of social media. Perhaps that’s precisely what people want to see. Thanks for watching! Please subscribe to our channel; we’re already hard at work on new videos for you.
46 Comments
Qürur verici video🇦🇿
Hi Tavakull ❤️🇦🇿😇 Super 👍👋
Congratulations ❤️🇦🇿😇👋
the problem is to find your niche and content that people want to watch and are willing to stay contented with.
Hes one of my favorite shows. He's amazing at all he does. I often wonder if he's married. He would be a wonderful catch..not just because he's a great chef..but he seems so relaxed and lives in a beautiful countryside and seems to love children.
He's good at cooking. Have copied some of his cooking styles. So is Georgy Kavkaz…… natural cooking is doable… just create time. Easy to follow , space is required. ❤ hard to find his tools online…
I show his videos to my elementary students. They love Mr. Super!
Acho o MIKEY UMA GRAÇA
Muito fofo ele ❤SEMPRE COM SEU AMIGO KEBAD
There are 2 channels that I follow: Wilderness Cooking and Karadenizli Maceraci. Both talented, humble Turkish men. 👏
Love him!!! I can watch his videos for hours!!!! USA 🇺🇸
"super"
I put these videos on to fall asleep to. I doubt I'm the only one so he probably gets a ton of views from people peacefully sleeping with his channel on autoplay. Congratulations to him and his team 👏. They make quality content.
Why
I lowe the show! Very authentic!
He is a legendary man… I admire him a lot… long live Tavakkul!
I have watched him since the beginning when he had few thousand subscribers, while the content has steadily improved, the most improvement I have seen is his farm on the hill, he literally made all those cottages, ovens, dining areas and the animal barns from ground up over the last few years, noticing those improvements in his is also intriguing coupled with the lovely scenery, and yes the kids are always a joy at the end..
Сагърай, Таваккул стха. Ваз мадни агалкьнунар.
There are three very famous culinary YouTube channels from Azerbaycan and all three from the Northen part of Azerbaycan Republic.Alla three channels belong to Lezgis – indigenous etnic group living across the bith sides of bordet between Azerbaycan and Russian Federation. These guys did a tremendous job – populating the Azerbaycani cuisine – a mixture of Turkic, Caucasion and Iranian dishes – across the globe!
I with God that my rich,
amazing man
🇯🇵your channel is the best
Lmao at millions
Am I the only one who thinks this guy is handsome? He's a "man's man". Not a girly boy. He brings out our primal extinct in all of his viewers. EVERYBODY likes to eat. You cook it; they'll come…. God Bless you, Sir, and your wonderful family. Good luck, in your future career.
One of the most relaxing and inspiring channels on youtube! That is real life! I am on my way to this life!
He has a strong primary skill -cooking. The setting is pure heaven. Those mountains are exquisite. Top production. He deserves it!
Love his channel. Deserves every penny.
The key is authenticity from what I see
I love wilderness cooking
Wilderness Cooking = Relaxation + Inspiration
Wow, who are you to describe thi fa such as unconventional good, tool not made for cooking😮😮
How old are you?
Get a grip, life isn't a post 2000 thing, if you got here is thanks to those like him who have fed on "unconventional good" or cooked in prehistoric/ancient/not made for cooking utensils and appliances.
Learn to respect the past, history, traditions, food like he and many of us do….and maybe who knows, you might learn a thing or two
Tavakkul is an Azerbaijani TURK.
Love this guys channel
I love his videos, what puzzles me is why the young kids that get fed are all boys. There used to be a mixed bunch. I wonder why the change? I hope nobody was being creepy.
The only people who dislike this man are vegans lol
S U P E R!!! ❤️🙏👍
I have not even watch it yet and I know I will love this show : the food, the culture and the scenery. Thank you for creating this channel.
Super
Everyone say it with me.
SUPER!
Tavakkul – I LOVE your videos!!!
❤❤❤❤
Just visited him two weeks ago. Suuuper!
This channel and this dude is everything but ordinary…
Bonsoir je vous regarde de la Guyane française je viens juste de découvrir vos talents culinaires je suis scotchée. Vraiment.bravo super
I truly enjoy watching this sweet gentlemen videos! I love his smile and all of the childern who he shares his food with! A huge high 5 to you sir!!❤😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
"Shocking Ingredients…" lol. Estas Penedejo.
English language set u backwards 😂 And a quiet man is the most charming 😊
Pls dont hate me saying this but i think the visitors kill the serenity of his environment. I dont like the city guys or the general youtubers influence at his habitat.