We’re breaking up with dairy and today we’re making a broccoli cheddar soup completely vegan gluten-free and oil-free too baby that’s good i’m blown away by the thousands of you who are also on a mission to break up with dairy because the world that we live in it can be the hardest breakup

That you’ll ever go through and yes i’m even talking about harder than your last breakup it seems these days that there’s milk powder in almost everything which is why i’ve dedicated this entire series to helping you create your own super affordable easy versions at home this recipe comes together really quickly

It’s a great meal prep and with just a few simple whole food ingredients you have yourself a dairy free staple that you can’t even believe is dairy free i had these little garlic croutons on top for an extra crunch because i had some stale gluten-free bread but if you don’t

Have any no worries it’ll be just as good without it i personally like to put the broccolini at the very end and let it steam in the hot soup so that you still get that nice crunch so head to the grocery store and make this for your

Family this week because i promise it’s going to be a hit

2 Comments

  1. I was vegan weighted 225 pounds. Then I started developing auto immune diseases. Then my doctor told me about a old folk Lord remedy. I started treating vegetables as carbs and and meat protein as vegetables. In 4 months I weigh 185 pounds perfect blood work and no auto immune disease. I eat healthy not vegan.

  2. I don’t see a description? How can we get the ingredient list? This is amazing! Great recipe and GREAT DELIVERY! AmAzinh! Very entertaining! I subscribed because you’re so fun cool and healthy like me!! ❤❤

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