State Fair Food That’ll Kill You!! Deadly Dill Donuts!

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MIN STATE FAIR 2023

1. JAMMIE SAMMIE’S
🇺🇸SUNDAE SAMMIE: A grilled jam sandwich made cinnamon coconut oil on bread, MN made Serious Jam Strawberry jam, vanilla cream, strawberries, vanilla whip, toasted peanuts, plant-based dyed sprinkles, a flaked sea salt.

2. NORDIC WAFFLE
🇺🇸“KIND OF A BIG DILL” PICKLE LEMONADE
🇺🇸BACON WRAPPED WAFFLE DOG

3. FLUFFY’S HAND CUT DONUTS
🇺🇸DILL PICKLE DONUT

4. CHEESE CURDS TACOS
🇺🇸GRILLED CHICKEN – SAJI
🇺🇸MINCED BEEF KEBAB

5. MINNEAPPLE PIES
🇺🇸MINNEAPPLE PIE

6. SPAGHETTI EDDIE’S
🇺🇸Deep Fried Buckeye’s

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Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

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Hidden costs or Insurance woes to worry about remember you don’t have to navigate life alone visit betterhelp.com besteverfood today now on to the show in this video I Feel My Heart Beating in my ears I’m hunting downstate fair food that could kill you but first let’s back

Up last time on our cross country state fair food tour there is a lot going on here we took on New York’s wildest sandwich creations only this man who has complete disregard for others Health would do something this wild now we’re leaving New York and heading to the

Biggest fair in the midwest welcome to the Minnesota State Fair state fairs are known for their over-the-top decadent food and that’s what today is all about as I try to give myself an actual heart attack on the spot each year this place brings in nearly 2 million people that

Is a lot of mouths to feed luckily this man absolutely a machine this 322 Acre state fair plot cookies and pies coming together it seems like it shouldn’t be possible home to almost 300 different food vendors to me fair food is all about Innovative combinations and throwing caution into the wind when it

Comes to your health no calories count as a fair today I’m going to be looking for sugar oil dough carbohydrates fenol no I’m on a mission to try out Minnesota’s boldest this is a unique invention riest and most bad for you bites that is what we really want it all

Starts here I have broken into the kitchen I’m inside now I’m gathering Intel to begin shocking my cardiovascular system I’ve come to jamming samies here familiar Comfort foods like the PB&J sandwich are elevated using the best organic ingredients bread is smeared with coconut oil and cinnamon on the outside

Then on the inside Farm Fresh jam and almond Nut Butter press it all together in a hot griddle and meld those flavor crystals into something special this PB&J remix is called the soda Sammy but soon I’ll be trying their latest creation a dessert sandwich known as the

Sunday Sammy so the recipe starts with two slices of bread this is the canyon baked house glue GL and free bread the first thing that gets put on is this coconut and cinnamon blend Next Step strawberry jam a big glob of it going on top now white chocolate chips this is a

Big departure from the typical peanut butter and jelly wow those are going to melt inside in just a moment and put on the lid throw it on the griddle press it down B of magic little bit of love from the heart it all works oh immediately you can see these beautiful lines on

Top oh look at that pattern it is glorious this is just the foundation the beginning now it’s going to get a load of toppings the bread is placed carefully in paper seal it shuts step one putting whipped cream on top that looks amazing look at these whipped

Cream skills from here peanuts and some sprinkles going on top too very artistic it’s beautiful you can consume it with your eyeballs before you consume it with your mouth balls mhm the first bite delicious terrific a nice Carby base it’s almost like eating cake you got the whipped

Cream on top peanuts offer a really delightful texture you can smell the cinnamon you can smell the coconut this is the tough part what do I take my next bite and is this wasted real estate there’s no whipped cream here am I going to even enjoy this

Bite yes I am on the surface it’s just a sandwich but here they’re taking it to the next level it’s sweet it’s Carby it’s grilled on the outside it’s delicious for $12 you’re not just getting a sandwich you’re getting an experience this vibrant eery is the brainchild of this extraordinary Duo

Patrick and Kate and Story begins outside the fairgrounds Kate and I got married and then we opened up a restaurant in that first year a couple months into the restaurant we got a letter from the state fair they said hey we’ve got a spot do you want to pitch

They said you have a month to come up with what it would be it can’t be in your restaurant totally new and how do you serve maybe 1,500 to 2,000 people a day for vendors getting a spot at the state fair is a game changer for their business but it comes with Fierce

Competition most applicants fall short and those who manage to crack the code are either exceptionally creative or just B crazy next on this heart attack inducing tour a Nordic waffle stuffed with ingredients that would make Norwegians wins let’s check it out we have come to our second location right

Behind me Nordic waffles waffles are ancient dating back to Medieval Times and in Norway they’ve always been sweet adorned with syrup honey or ice cream that was until stin came along daring to load her waffles with Savory goodness here they’re putting crazy stuff inside and they’re kind of treating the waffle

Like a hot dog bun they have waffles such as the Turkey chipot Lake Club slamming salmon egg cheese and bacon at 21 she began selling her unique waffles in Norway and quickly earned the title of waffle Queen when she brought them to the Minnesota State Fair in 2018 a place

Where F jooy trumps tradition they became an instant hit with 42,000 waffles sold in just 12 days this year Nordic waffles is pushing the envelope even further with an exciting New Creation there’s a waffle that we came here for today that is the bacon wrapped waffle dog right now I’ve got Len behind

Me and she is the sausage bacon rolling expert now this is where this dish begins you guys start right here right at the top stretch the BAC in a little bit so you get that full coverage all the way down the dog very nice and how

Many dogs are you doing a day a lot we’re constantly rolling dogs there’s always someone back here rolling we call them dog Twisters yeah we’ve come to the dog grilling Station welcome to the assembly station right here they’re putting together a load of bacon WRA waffle dogs step one lay out your waffles step two put on some cheese a double dose of cheddar cheese that’s going to be real nice there are so many people outside waiting they don’t even

Wait for the order they just know they need to make dozens of these at a time next pickles three pickles per waffle Next Step a big pile of fried onion wow this has a lot of stuff Secret Sauce some burger sauce going on on top next

You know a semi liquid agent to tie it all together finally this is what we’ve been waiting for the bacon dog they have a whole steamer full of these delicious grilled bacon wrap dogs now just wrap them up and serve them [Applause] Up oh that’s good is that maple bacon it’s interesting CU it sweet it’s a good quality dog I mean this whole Contraption right here $12 not super cheap but there’s quality ingredients inside and also where are you ever going to find something like this unless you visit someone who has the munchies in

Norway each bitee gets a little bit better it’s sour from the pickles it’s cheesy the burger sauce it tastes similar to what they put on the Big Mac this right here is known as pickle lemonade what the you’ll notice as you go around the fair there’s a huge pickle

Theme I love for pickles in General I’m getting notes of relish wow it’s an interesting mixture cuz it’s sweet it’s lemony and then there’s just a tin of sour pickle flavor in there I kind of like it it’s a hit it’s only our second location let’s keep moving next a tantalizing Indulgence doctors caution

Us against but secretly wish us to keep eating welcome to Fluffy’s handcut Donuts where cholesterol becomes a distant concern outshine by the Euphoria these mesmerizing circles give your taste buds I don’t even know what a hand cut donut is what is that we have our own custom Cutters and every single dut

We cut out of the dough by hand no machines are doing it all muscle meet fluffy The Mastermind behind this delightful doughnut stall she devours Donuts like most of us breath a with her culinary genius fluffy has crafted an expansive doughnut menu featuring deadly delicious options like this one

Smothered in chocolate spread then coated with a load of chocolate chips I’m here for one donut in particular that is the pickle dut how did this come to be a couple of years ago I was working at a fair it was April Fool’s Day was like you know it’ be so funny if

We did a dill pickle donut a couple people ordered it I was like maybe this thing would actually work we just ran with that and we featured it um this whole summer right now we’re in the room where the donuts Journey Begins this is the dough room boom right here we have

Our big dough bowls those are already ready to go soon to be hand cut but what you got to do first is you got to push on them you got to give it a little bit of CPR make sure it’s still alive oh yeah next the rolling pin comes out PL it even

More then we’re putting it through a kneading machine one time oh man there a lot of walking involved in this job oh yes oh and this is where it comes in the hand pressed no machines here except for this man who is absolutely a machine perfectly cut every

Time wow so this excess dough right here gets made into this right here dut holes glazed and Sugared so the steel grate disappears and the donuts are just floating on top of this oil pool getting nice and fried one side at a time when the alarm goes off it’s time to give them a little bit of a flip the Bell has gone off the donuts have

Finished frying this is our naked Foundation ready for toppings right now I’m in the decorating trailer with Whitney we will put a liberal amount of this whipped cream cheese spread on the dut we take just regular blocks of cream cheese we add dill pickle juice and dyed

Dill to it as it’s whipping and is this the hottest doughnut right now or what is the hottest dnut in town this is our top seller the last Fair we were at we only sold D pickle Donuts basically it was so popular yeah oh I can’t

Wait five pickles per dut and how’ you come up with the perfect number of pickles we tried it with four and it never looked like quite enough and I said you know what I think the number is going to be five and we just ran with

It now we just shake on the dried dill our Savory sprinkles ready to eat perfect thank you it is actually quite beautiful especially the way the sun shimmers on the cream cheese I wonder if perhaps they went overboard with the Pickled theme but I’m going to find out soon

The dut itself very nice it’s very doughy great texture did I mention a handan cut they cut it with their hands I mean there’s a tool but their hand pushes the tool then there’s this Savory cream cheese on top very Tangy just like a pickle like a little vinegary which is

Usually not a word I use when eating a doughnut it is expertly made just like so many foods at the State Fair it’s Unique it’s Innovative it’s something different here’s one of the crazy things so for most motans this will be the weirdest thing they ever eat for them I

Recommend eating with the messai tribe once you’ve drunk warm goats blood raw actually this seems pretty good so that’s fluffy there are a lot of options here though you don’t have to get pickles you can get one of their other insane Creations guaranteed diabetes or your money back it’s important for

Insurance coming up two State Fair Staples combined into one destructive dish our next location right behind me cheese curd tacos these little bundles combine two iconic Minnesota favorites a new iteration of cheesiness isn’t that super fun a fusion so gloriously unhealthy it should come with a personal

Trainer sadly they are so busy inside right now they said we cannot come into the kitchen so we have to go in line like everyone else that is where the line starts and then it goes this way and it keeps going and it keeps going

It’s going to take half an hour to get this today I’m getting two varieties the Box Checker Taco loaded with chicken bacon and fried cheese curds boom we finally made it to the front of the line and their latest creation the dill pickle Taco it’s kind of like Starbucks

You order here and you pick up over there right this way they have a very efficient system here it’s quick everybody has one job one responsibility it for sunny yep here we go thank you it looks like this is a flour tortilla that’s been fried I like it there’s

Lettuce and underneath that you can see the cheese curds now one of these has pickles and one of them has other stuff oh that one’s pickle this is the Box Checker M it’s kind of like a chicken bacon ranch sandwich except it’s in that crunchy tortilla the cheese curs don’t taste that prominent I thought i”d be more Blown Away by the cheese Cur this but it is very heavy it is delicious I’m going to hit it right here in the ranch

Now the ranch is going to be a dominant flavor here hopefully I get some big cheese curds in that bite too here we go mhm oh I have bad feel this is the ultimate junk food this here is not something you can find in the freezer

Aisle you have to come here to have this type of experience right here we have the pickle dog how do I know cuz the last one didn’t have pickles so just process of elimination I’m going to give it a dip in this Jam sauuce M oh tastes a lot like pickles it’s mostly pickle flavor they’ve essentially ruined the cheese curd experience in fact what I would do just open it up eat the cheese curds that’s the move veryy good top 10 cheese curds in this fair so that was 14 bucks and that

Is clogging my arteries I feel my heart beating faster now I got to finish this episode before all the blood goes to my stomach and away from my Heart take a look at this place it is Saturday afternoon it’s getting later in the day and this place is just getting busier and busier I recommend coming early morning because that’s when you’re going to have the most space and the least lines apple pie it’s usually a

Harmless dessert unless you get it from here at this stall a year of research was spent on making this plastic dessert as unhealthy or should I say decadent as possible how long ago did you start and how did you get started its Inception began two generations ago in Greece so

It kind of goes back to my father he grew up in a very small poor farming Village in southern Greece so he came to America for a better life he started at a restaurant kind of worked his way up to a baker and then he became well known

For his baked apple pie so he always wanted to come to the Minnesota State Fair it’s the biggest event in the country he uh never made that dream come true so my sister and I said hey you know why don’t we take Dad’s recipe kind of change it make it more fair friendly

How do you do that you deep fry it we you know presented to my parents we’re like hey you know we got this idea and they’re like you know what you’re not going to have a good product your parents started by just completely doubting you oh 100% right away right

Away my sister took the recipe play around with it got something to tastes really good my mom literally worked on that crust recipe for 9 months and then you know with my dad’s wisdom we got to where we are today and now we’re traveling the country you know going to

All these different state fairs their menu includes three varieties of pie the original Minne apple pie the mini blueberry pie and a new 2023 Edition the cookie dough pie which is what I’ll be trying soon I’m inside the pie making factory right now to get a peek behind

The curtain and to see how it’s done before coming here the pies are already pre-made and free stuffed cookies and pies coming together it seems like it shouldn’t be possible Andrew is Manning the fryer just like that the pies hit the oil and he puts a basket on top to keep

Them submerged after being fried would it just be a cookie it’s melted cookie dough inside the pie oh my God this sounds truly decadent I cannot wait foam and after a few minutes this is what they look like when they come out golden brown and absolutely delicious once

Ordered they are transferred to the topping station here the cookie dough Pie Gets a sprinkling of powdered sugar from here we go to the Ice Cream St St there are two flavors cinnamon and vanilla it is a generous semi-aggressive scoop that’s a lot of ice cream in there

So that is how it’s made the only thing love to do is to try it out let’s go for it it has all the Hallmarks of a very over-the-top decadent food inside here oh look at that it’s like melted yes it’s like a hot and gooey cookie

Dough wow potent powerful as I chew it I can actually feel the grains of sugar the move here is you get some of the cookie dough you get some of the pie crust you mix in some ice cream and that is the ultimate bite M that’s really good I’m not really

A sweet sky but I love this the fact that the cookie dough is so warm the pie is so warm and you’re combining that with cold ice cream it’s almost like refreshing oh God 100 calories right there but f it it’s a state fair doesn’t

Count it only comes once a year you know for 3 weeks so go here every day eat this you’ll still be Fun I need a test by blood sugar if you’ve been paying attention you’ve likely noticed a recurring theme at this Fair the most beloved and most popular foods are all deep fried Delights now brace yourself for the ultimate Heartbreaker an outrageous deep fried creation served with a side of health

Hazards after five decadent Fair Foods I am about to burst I feel my heart beating in my ears anyways I’ve got one more food and it’s this place right behind me deep fried batter dipped twinkies and Buckey Twinkies are cream sponge cakes and Buckey are peanut butter fudge balls covered in chocolate

You can get these candies in their default form but if you’re not boring their deep fried Renditions are waiting for you to sink your teeth in sounds insane let’s go take a look I in the kitchen right now with a man who calls himself butter and soon I’m going to see

The Buckeye making process putting it inside the batter and then that goes straight into the oil that looks awesome and then right here we have the final products steamy somewhat crispy on the outside that looks awesome so this place is serving three different menu items you have the Bucky

By itself just put on a stick after that you have the battered Buckeye and I may regret it later but I’m also getting their deep fried Twinkie that’s what this is right here batter it up good then let the oil work its magic will this be my final meal for today or for

Life either way time to indulge oh my God I didn’t want that’s remarkable it is so soft on the inside it’s like pillowy tender a little bit of crunch on the outside and then really fluffy on the inside this is genius it’s amazing so that is a Twinkie but here we have the

Buckeye this is going to be a sugar bomb peanut butter chocolate and then all that wrapped in this Batter oh wow so sweet automatic hypertension it almost tastes like a Reese’s Peanut Butter Cup if I’m honest this is a little bit more sweet than I prefer what I do like about it is how the batter on the outside is make a casing to hold all

The candy inside and then the candy is just straight up melted oh my gosh it doesn’t get more decadent than that so that is the Buckeye what do you think would you try it if you love Indian food then you’re going to love our new channel best ever food

India subscribe now for weekly videos showcasing the most unique street food from around the country hundreds of people in line willing to wait up to an hour to try this waffle now the best way to get ahead in line to have a food show and just go straight to the kitchen I like

That they’re worried about gluten allergies not so much of peanut allergies oh my God I thought you know it’s good so currently I’m sharing my dessert with a bee I also thought it would be really awkward to have to cut it into quarters with five people would

Have to just buy their own that’s smart boom today we ate seven uh food six I’m not sure I’ve dementia from all the sugar grease and oil this is why we work hard all Year guys so we can come to the state there and be completely irresponsible with our bodies and our

Health even though I’ve been here recently I was stoked to see a lot of new Innovative food creations at the fair anyways that is it for this one guys thank you so much for watching I will see you next time peace all right I’m going to get lost

I’m going to take this off so I can be incognito