I’m pretty sure I’ve put this on every meal I’ve had in the last year
I’m pretty sure I’ve put this on every meal I’ve had in the last year
by jaydenbrazier
13 Comments
New_Historian9582
The flavor is SOO amazing! Seriously, it’s like candy. I really put it on ALL my Mexican candy alongside chamoy. Can I use the word sympatico? I’m surprised it’s not mentioned here more often. Fruity, sweet, and fucking HOT.
MyNameIsRay
If you want to branch out a bit, Cholula Sweet Habanero is in the same “sweet heat” style.
A little bit hotter, and uses pineapple instead of papaya/mango.
TheoTheHellhound
Have you had the garlic Tabasco? That shit is so goddamn good!
netfatality
Just had this for the first time ever a couple nights ago. I don’t usually put hot sauce on steak, but this came in an order and I gave it a go. I had a couple spoonfuls after dinner because it was just amazing. A lot of sweetness, but delicious.
Storm-Chaser
That one and the chipotle are my two favorites from the Tabasco lineup. Seems like I go through a bottle a week of the stuff.
jjames412
Same here but I use the scorpion one
tom144gian
my “boy dinner” used to be an entire supermarket rotisserie chicken and half a bottle of this thing. good stuff.
tarnished_wretch
Try Scorpion and you’ll probably never look back.
SilverbackBruh
Now i need to try this
Party-Pea-5306
Same. Tonight is cheeky takeaway Chinese, will definitely be having the duck pancakes but use this instead of the hoisin. Love it!!
mpk115
It’s good stuff!
AdvKiwi
McIlhenney is the default brand of Tobasco sauce on the supermarket shelves in New Zealand. I don’t know how it came here but back in the 70s before the internet and widespread exposure to other cuisines of the world this was like the only hot sauce on the shelves. It’s stocked in every supermarket and always has been.
Gullible_Flan_3054
Chipotle fan checking in I put it on pretty much everything but middle eastern food
13 Comments
The flavor is SOO amazing! Seriously, it’s like candy. I really put it on ALL my Mexican candy alongside chamoy. Can I use the word sympatico? I’m surprised it’s not mentioned here more often. Fruity, sweet, and fucking HOT.
If you want to branch out a bit, Cholula Sweet Habanero is in the same “sweet heat” style.
A little bit hotter, and uses pineapple instead of papaya/mango.
Have you had the garlic Tabasco? That shit is so goddamn good!
Just had this for the first time ever a couple nights ago. I don’t usually put hot sauce on steak, but this came in an order and I gave it a go. I had a couple spoonfuls after dinner because it was just amazing. A lot of sweetness, but delicious.
That one and the chipotle are my two favorites from the Tabasco lineup. Seems like I go through a bottle a week of the stuff.
Same here but I use the scorpion one
my “boy dinner” used to be an entire supermarket rotisserie chicken and half a bottle of this thing. good stuff.
Try Scorpion and you’ll probably never look back.
Now i need to try this
Same. Tonight is cheeky takeaway Chinese, will definitely be having the duck pancakes but use this instead of the hoisin. Love it!!
It’s good stuff!
McIlhenney is the default brand of Tobasco sauce on the supermarket shelves in New Zealand. I don’t know how it came here but back in the 70s before the internet and widespread exposure to other cuisines of the world this was like the only hot sauce on the shelves. It’s stocked in every supermarket and always has been.
Chipotle fan checking in I put it on pretty much everything but middle eastern food