I like to make my own clarified butter. I put a tablespoon of clarified butter in each spot, refrigerate or freeze until solid, pop them out, and put them in an air-tight container in the freezer.
The 4 on the right are 2 tablespoons because I had extra.
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I like to make my own clarified butter. I put a tablespoon of clarified butter in each spot, refrigerate or freeze until solid, pop them out, and put them in an air-tight container in the freezer.
The 4 on the right are 2 tablespoons because I had extra.
What is clarified butter?
Ghee that’s a good tip.